ExTaSem! Extending, Taxonomizing and Semantifying Domain Terminologies

We introduce EXTASEM!, a novel approach for the automatic learning of lexical taxonomies from domain terminologies. First, we exploit a very large semantic network to collect thousands of in-domain textual definitions. Second, we extract (hyponym, hypernym) pairs from each definition with a CRF-based algorithm trained on manuallyvalidated data. Finally, we introduce a graph induction procedure which constructs a full-fledged taxonomy where each edge is weighted according to its domain pertinence. EXTASEM! achieves state-of-the-art results in the following taxonomy evaluation experiments: (1) Hypernym discovery, (2) Reconstructing gold standard taxonomies, and (3) Taxonomy quality according to structural measures. We release weighted taxonomies for six domains for the use and scrutiny of the communit

Biomarker Response to Galactic Cosmic Ray-Induced NOx and the Methane Greenhouse Effect in the Atmosphere of an Earthlike Planet Orbiting an M-Dwarf Star

Planets orbiting in the habitable zone (HZ) of M-Dwarf stars are subject to high levels of galactic cosmic rays (GCRs) which produce nitrogen oxides in earthlike atmospheres. We investigate to what extent this NOx may modify biomarker compounds such as ozone (O3) and nitrous oxide (N2O), as well as related compounds such as water (H2O) (essential for life) and methane (CH4) (which has both abiotic and biotic sources) . Our model results suggest that such signals are robust, changing in the M-star world atmospheric column by up to 20% due to the GCR NOx effects compared to an M-star run without GCR effects and can therefore survive at least the effects of galactic cosmic rays. We have not however investigated stellar cosmic rays here. CH4 levels are about 10 times higher than on the Earth related to a lowering in hydroxyl (OH) in response to changes in UV. The increase is less than reported in previous studies. This difference arose partly because we used different biogenic input. For example, we employed 23% lower CH4 fluxes compared to those studies. Unlike on the Earth, relatively modest changes in these fluxes can lead to larger changes in the concentrations of biomarker and related species on the M-star world. We calculate a CH4 greenhouse heating effect of up to 4K. O3 photochemistry in terms of the smog mechanism and the catalytic loss cycles on the M-star world differs considerably compared with the Earth

Shelf-life of reduced-fat white chocolate fillings using iota-carrageenan

Regular ArticleThe conservation of traditional chocolate fillings can present some hurdles due to the use of perishable raw matters, physical changes during processing and to the influence of external factors, which tends to shorten shelf-life of traditional filled pralinés to only 3-4 months. The aim of this study was to evaluate the influence of the concentration of iota-carrageenan on chemical, rheological, image analysis and microbial properties of reduced-fat white chocolate fillings during storage time. Two batches of reduced-fat filling were produced using white chocolate, commercial grade sugar, skimmed milk, inverted sugar and iota-carrageenan (at 0.5 % w/w and 1.0 % w/w concentration) and stored at 4 ºC during 12 months. A control batch with no hydrocolloid was also produced. The results presented a decrease in pH, aw and moisture during storage time. The rheological characterization concluded that all formulations presented a shearthinning behaviour and both flow index (n) and consistency (K) were correlated with iota-carrageenan concentration and with storage time. The concentration of iota-carrageenan did not influence the digital image analysis of chocolate fillings, but a shift was observed during storage time, especially at the end. The microbial analysis showed a positive correlation to storage time in the formulation using 1.0 % iota-carrageenan, nevertheless all results were quite acceptable and within the recommended safety valuesinfo:eu-repo/semantics/publishedVersio

Trustee: Full Privacy Preserving Vickrey Auction on top of Ethereum

The wide deployment of tokens for digital assets on top of Ethereum implies the need for powerful trading platforms. Vickrey auctions have been known to determine the real market price of items as bidders are motivated to submit their own monetary valuations without leaking their information to the competitors. Recent constructions have utilized various cryptographic protocols such as ZKP and MPC, however, these approaches either are partially privacy-preserving or require complex computations with several rounds. In this paper, we overcome these limits by presenting Trustee as a Vickrey auction on Ethereum which fully preserves bids' privacy at relatively much lower fees. Trustee consists of three components: a front-end smart contract deployed on Ethereum, an Intel SGX enclave, and a relay to redirect messages between them. Initially, the enclave generates an Ethereum account and ECDH key-pair. Subsequently, the relay publishes the account's address and ECDH public key on the smart contract. As a prerequisite, bidders are encouraged to verify the authenticity and security of Trustee by using the SGX remote attestation service. To participate in the auction, bidders utilize the ECDH public key to encrypt their bids and submit them to the smart contract. Once the bidding interval is closed, the relay retrieves the encrypted bids and feeds them to the enclave that autonomously generates a signed transaction indicating the auction winner. Finally, the relay submits the transaction to the smart contract which verifies the transaction's authenticity and the parameters' consistency before accepting the claimed auction winner. As part of our contributions, we have made a prototype for Trustee available on Github for the community to review and inspect it. Additionally, we analyze the security features of Trustee and report on the transactions' gas cost incurred on Trustee smart contract.Comment: Presented at Financial Cryptography and Data Security 2019, 3rd Workshop on Trusted Smart Contract

Value of Angiotensin-Converting Enzyme and Monoxide Nitrogen in Pathogenesis of Myocardium Remodeling Depending on Genes' Polymorphism of Асе (I/D) and eNOS (894T>G) in Patients with Arterial Hypertension

Risk groups for eccentric or concentric LVH models are D-allele carriers (ACE gene) with highest ACE level and T-allele of eNOS gene with lower concentration of NO metabolites

Combined effects of ACE (I/D) and eNOS (894T>G) genes polymorphism in patients with arterial hypertension in the realization of molecular mechanisms of left ventricular hypertrophy

Aim: To determine the frequency of alleles and genotypes of insertion-deletion (I/D) polymorphism of the angiotensin-converting enzyme (ACE) (dbSNP id: rs4646994) and a missense mutation (894T<G polymorphism) of the endothelial NO-synthase (eNOS) gene (dbSNP id: rs1799983 ) in patients with essential arterial hypertension (EAH) residents of Western Ukraine (Bukovina), depending on the severity of EAH and their association with the frequency and patterns of left ventricular hypertrophy (LVH). Materials and methods: 120 patients with EAH I-III stages (48.3% - women, 51.7% - men, average age 52.9±9.24 years) and 40 practically healthy persons were observed. Alleles of polymorphic locus was studied by polymerase chain reaction (PCR). Structural and functional changes of the myocardium and LVH models - by echocardiography, ECG. The results analyzed according to the European guidelines ESC / ESH (2009). Results and discussions: One-third of patients with EAH (35.8%) have a mutation in the coding regions of the ACE gene (I/D, intron 16, 17q23, dbSNP id: rs4646994) or eNOS (894T0.05) and “good” patterns of left ventricular geometric structure in 2.53 times (OR=7.87, p=0.04). Conclusions: ID/TG and DD/TG combination of genotypes of the ACE gene (I/D) and eNOS (893T>G) is an additional independent predictor of target-organ damage, in particular the appearance of left ventricular hypertrophy, and the severity of EAH

Gender and Interest Targeting for Sponsored Post Advertising at Tumblr

As one of the leading platforms for creative content, Tumblr offers advertisers a unique way of creating brand identity. Advertisers can tell their story through images, animation, text, music, video, and more, and promote that content by sponsoring it to appear as an advertisement in the streams of Tumblr users. In this paper we present a framework that enabled one of the key targeted advertising components for Tumblr, specifically gender and interest targeting. We describe the main challenges involved in development of the framework, which include creating the ground truth for training gender prediction models, as well as mapping Tumblr content to an interest taxonomy. For purposes of inferring user interests we propose a novel semi-supervised neural language model for categorization of Tumblr content (i.e., post tags and post keywords). The model was trained on a large-scale data set consisting of 6.8 billion user posts, with very limited amount of categorized keywords, and was shown to have superior performance over the bag-of-words model. We successfully deployed gender and interest targeting capability in Yahoo production systems, delivering inference for users that cover more than 90% of daily activities at Tumblr. Online performance results indicate advantages of the proposed approach, where we observed 20% lift in user engagement with sponsored posts as compared to untargeted campaigns.Comment: 10 pages, 9 figures, Proceedings of the 21th ACM SIGKDD International Conference on Knowledge Discovery and Data Mining (KDD 2015), Sydney, Australi

Chocolate ganaches: formulation, processing and stability in view of the new production trends

This review aims at the current trends in chocolate ganache production and recipe formulation. Ganache is a blend of chocolate, sugars, dairy, and other ingredients commonly used to fill pralines, pastries, etc. In spite of ganache's popularity in the food industry, a comprehensive review focused on the application of functional substances and ganache processing has not been discussed in the scientific literature. This review addresses the new ways of applying special ingredients, such as vegetable fats and seeds, flavor infusions, oleogels, hemp products, etc., which can be added to the ganache matrix to achieve desirable properties. In particular, the application of sterols and sterol esters as functional substances of oleogels seems to be a very promising method, enhancing the ganache fat profile. The elevated caloric content that is characteristic of ganache can be substantially attenuated through the application of hydrocolloids and/or fruit-based components, thereby offering the potential for caloric reduction without compromising on taste. The various alterations to ganache formulations by the application of natural substances offer a large base for the development of novel ganache variants and relevant food products.Tomas Bata University in Zlin; Palacky University in Olomouc; IGA [PrF-2024-001]; [IGA/FT/2024/005