Soil organic matter fractions as affected by tillage and soil texture under semiarid Mediterranean conditions

37 Pags.- 6 Tabls.- 3 Figs. The definitive version is available at: http://www.sciencedirect.com/science/journal/01671987The inherent complexity of soil organic matter (SOM) and its stabilization processes make suitable the identification of SOM fractions that reflect the management-induced changes in soil organic carbon (SOC) dynamics. This is of special interest in semiarid regions where the capacity of soil for agricultural production is limited. This study aims to evaluate the effect of different tillage and soil management practices on the distribution of C among SOM fractions and determine the influence of soil texture on the protection of SOC in a semiarid Mediterranean region (Aragon, NE Spain). Under on-farm conditions, pairs of adjacent fields under long-term no tillage (NT) and conventional tillage (CT) were compared in five different cereal production areas. In all cases, a nearby undisturbed soil under native vegetation (NAT) was included. Results indicate that the two isolated mineral-associated OM (Min) fractions, d-Min and μagg-Min (outside and within stable microaggregates, respectively), constituted the main part of total SOC (mean contributions of 54 and 26%, respectively) and were not consistently affected by soil management. Soil clay was a determinant factor for d-Min-C and total SOC (r2 = 0.60–0.70; P NT > CT). The highest differences between NT and CT corresponded to fPOM at the soil surface where this fraction was 1.2–3 times higher under NT. Higher soil stratification ratios in NT, always >2 for the POM fractions, indicate an improvement in soil quality with long-term NT adoption in this semiarid Mediterranean region.This research was supported by the Comisión Interministerial de Ciencia y Tecnología of Spain (Grants AGL2010-22050-CO3-02/AGR and AGL2007-66320-C02-02/AGR) and the European Union (FEDER funds). N. Blanco was awarded a FPI Fellowship by the Spanish Ministry of Science and Innovation.Peer reviewe