SNAPSHOT OF THE SOCIO-ECONOMIC LIFE OF FISHERMEN COMMUNITY BASED ON SOCIAL ENTREPRENEURSHIP IN BONE REGENCY, INDONESIA

Abstract This article explains the application of the concept of social entrepreneurship in improving the socio-economic life of fishing communities in Bone Regency. Respondents have selected purposively as many as 80 heads of families, every 40 people in Bulubulu Village and Padatuo Village. Data collection uses observation and questionnaire techniques where the instruments are also used as interview guidelines. The researcher interviewed ten informants, apart from two village heads and the Head of Tonra. The data is presented in the form of a percentage table to be analyzed using descriptive analysis techniques. The research findings are that the socio-economic life of fishing communities in Bone Regency based on the "lived" social entrepreneurial perspective is a manifestation of a sense of moral responsibility, service and "worship" as individual beings, social beings and God's creatures. The principle of living with a fisherman's family is a rational choice, where the work culture is based on the rhythms of nature and the weather, appreciates the message of the ancestors, works while learning from the "signs of nature" in making decisions. Fishermen know the character of the type of fish caught and the season is laying or breeding, so that the decision to go out to sea or "rest" improves equipment at sea, while carrying out "special worship" and "social worship" adjusted to the results of "reading" of natural signs. The Bugis tribe work ethic is built on the principle of "Resopa te’mmangingngi namalomo naletei pammase Dewata" (Hard work accompanied by an attitude of unyielding so that it is easy to get an abundance of God's Grace/Allah). The character of the individual behavior is a snapshot of the socio-economic-cultural-religious life of the fishermen's family which is recognized as an experience and at the same time "community learning" in a sustainable manner

KAJIAN KELAYAKAN PASAR STUDI KASUS: USULAN PENDIRIAN PROGRAM STUDI SARJANA TERAPAN PENGELOLAAN KONVENSI DAN ACARA DI POLITEKNIK PARIWISATA LOMBOK

Lombok tourism industry requires systematic human resource management through MICE education to compete at the global level. The initial strategy needed is to conduct a market feasibility study on the proposed establishment of MICE Study Program. This study aims to explain the various factors determining the interest of prospective students and the perception of tourism stakeholders on the proposed establishment of a Convention and Event Management Study Program at Lombok Tourism Polytechnic. The case study method with a qualitative descriptive approach was applied towards 252 vocational students. The study showed that the interest of students in continuing their studies is perceived high determined by six factors. Furthermore, the tourism stakeholders shows their support for the proposed establishment of the study program. This study is expected to be a fundamental basis in strengthening the competitiveness of MICE in Lombok

Development of Edu-Tourism based for Local Competencies

Abstract- The development of local competency based on educational tourism is one of the central issues in entering the New Normal era in Indonesia. The problem is that there is no understanding of regional stakeholders regarding the strategic approach to developing local competency based on education tourism because the types of local potential that each region has are varied and different to be created so that added value can be a source of excellence (comparative, competitive) for each region that develops. The research method used is qualitative with a descriptive analytical approach. The results showed that the basic value and strategic value orientation of local competency development based on education tourism through a knowledge-based strategic approach were able to elevate the image of tourism as a leading multidimensional development sector. The knowledge-based strategic approach is understood by local stakeholders and is applied through the knowledge creation process. Therefore, the process of knowledge creation through socialization, externalization, combination and internalization (SECI) at tourism destinations or tourist attraction objects (TAO) is a best practice that needs to be replicated and used as an action orientation for stakeholders in developing areas