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3 research outputs found
PH and beer drinkability
Author
Callemien Delphine
Collin Sonia
XIth J. De Clerck Chair "The pH paradox in the malting and the brewing process"
Publication venue
Publication date
01/01/2004
Field of study
No full text
DIAL UCLouvain
How can high pH control trans-2-nonenal production through beer ageing? Cardboard or bread flavour: what's your favourite?
Author
Collin Sonia
Liégeois Catherine
XIth J. De Clerck Chair "The pH paradox in the malting and the brewing process"
Publication venue
Publication date
01/01/2004
Field of study
No full text
DIAL UCLouvain
How can low pH intensify dimethyltrisulfide and b-damascenone production through ageing?
Author
Collin Sonia
Gijs Laurence
XIth J. De Clerck Chair "The pH paradox in the malting and the brewing process"
Publication venue
Publication date
01/01/2004
Field of study
No full text
DIAL UCLouvain