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How can high pH control trans-2-nonenal production through beer ageing? Cardboard or bread flavour: what's your favourite?
Authors
Sonia Collin
Catherine Liégeois
"The pH paradox in the malting and the brewing process" XIth J. De Clerck Chair
Publication date
1 January 2004
Publisher
Abstract
Abstract is not available.
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DIAL UCLouvain
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oai:dial.uclouvain.be:boreal:7...
Last time updated on 14/05/2016
