Bathymetric surveys and lake deposits

A progress report on the bathymetric survey of Windereme undertaken in June 1937 by the Hydrographic Department of the Admiralty. The brief article outlines the background of the surveying process as well as the initial effectiveness of the survey work. There is a brief background to the geomorphological processes which were involved in shaping the Lake District topography, as well as some explanation of previous studies undertaken in the area. The report includes a figure showing the cross sections of lake beds and a figure detailing a core from the bottom deposits of Windermere

The growth of brown trout

An article discussing the factors affecting the rate of growth of brown trout, detailing the research udnertaken at Wray Castle, designed to clarify the influencing factors in different waters and investigate what would be required to increase their size. The article considers factors such as alkalinity, total hardness, the presence of coarse fish in the waterbodies and competition for food. Previous work undertaken on brown trout in Ireland by other authors is reviewed. A figure showing average growth rate of brown trout in five lakes, as determined from their scales (Lough Derg, Windermere, Loch Leven, Ullswater, Haweswater)

A Report on the Fisheries of Uganda Investigated by the Cambridge Expedition to the East African Lakes, 1930-31 with 3 Appendices, 5 Maps and 21 Other Illustrations

Previous Information. There was very little previous information to use as a basis for work on Lakes Edward and George, but fortunately the region had been mapped in some detail by the Uganda-Congo Boundary Commission of 1906-08. This map served as a satisfactory foundation, but the western Congo shoreline of Lake Edward was inserted only by a dotted line, and a number of inaccuracies, particularly with regard to the islands and littoral of L. George, came to light during our survey. Furthermore. The shorelines of all the African lakes are undergoing rapid changes, particularly in those parts where the littorals are flat and sandy and where wind and wave action cause the growth of sand spits and bars. By these means considerable changes have taken place along the low-lying south-east shore of Lake Edward during the period from 1908-31). With regard to depths, practically nothing was known beyond the fact that a rough line of soundings down the Kazinga Channel, recently made by the Kenya and Uganda railway, had shown that there is sufficient, water for steamer navigation along this route. It was generally supposed that both Lakes Edward and George were very shallow. The fauna and flora had not been studied in any detail, though some fishes, etc., had been collected by Professor Moore and other naturalists who passed these lakes en route for other parts, and shore shells had been collected by Capt. Pitman. The expedition, therefore, was left a practically open field for geographical and biological work

The production of freshwater fish for food

It has been estimated that in England and Wales fresh water covers some 340 square miles of which about one quarter is inhabited mainly by salmon and trout; in Scotland the lakes cover an area of 340 square miles. The principal object of this publication is to make available in handy form some of the methods, especially those involving the use of manures, by which crops of fish from water can be increased. The cultivation of water which this implies may be compared directly to the cultivation of farm land: the conditions for growth are made as favourable as possible, the seed is sown in the form of young fish, and after one or perhaps two growing seasons the crop is harvested. There are however many waters about the country where marketable fish are already available and can be removed without prejudice to, and indeed to the advantage of, sporting fisheries. In such cases it is necessary only to remove the fish and to rely on the natural processes of reproduction of those which are left to repopulate the water. Farming waters in the true sense is the concern of the greater part of this publication; the removal of crops of otherwise unwanted fish is considered in the last two sections on perch trapping and eel fisheries

A report on the fisheries of Uganda investigated by the Cambridge Expedition to the East African Lakes, 1930-31

There was very little previous information to use as a basis for work on Lakes Edward and George, but fortunately the region had been mapped in some detail by the Uganda-Congo Boundary Commission of 1906-08. This map served as a satisfactory foundation, but the western Congo shoreline of Lake Edward was inserted only by a dotted line, and a number of inaccuracies, particularly with regard to the islands and littoral of L. George, came to light during our survey

On the history and future of soil organic phosphorus research:a critique across three generations

Soil organic phosphorus has broad agronomic and ecological significance, but remains a neglected topic of research. This opinion paper reflects a collaborative discussion between three generations of scientists who have collectively studied soil organic phosphorus for almost 50 years. We discuss personal reflections on our involvement in the field, opinions about progress and promising opportunities for future research. We debate an apparent overemphasis on analytical methodology at the expense of broader questions, and whether this has stifled progress in recent decades. We reiterate the urgent need to understand organic phosphorus cycling in the environment to address fundamental questions about phosphate supply, crop nutrition, water quality and ecosystem ecology. We also contend that we must encourage and integrate the study of organic phosphorus across all scales, from molecular chemistry to global cycling. Our discussion among three generations of researchers shows the value of a long-term perspective, emphasizes the changing nature of this field of research, and reinforces the importance of continuing to be curious about the dynamics of organic phosphorus in the environment