Assessing soil and land health across two landscapes in eastern Rwanda to inform restoration activities

Land degradation negatively impacts water, food, and nutrition security and is leading to increased competition for resources. While landscape restoration has the potential to restore ecosystem function, understanding the drivers of degradation is critical for prioritizing and tracking interventions. We sampled 300–1000 m2 plots using the Land Degradation Surveillance Framework across Nyagatare and Kayonza districts in Rwanda to assess key soil and land health indicators, including soil organic carbon (SOC), erosion prevalence, vegetation structure and infiltration capacity, and their interactions. SOC content decreased with increasing sand content across both sites and sampling depths and was lowest in croplands and grasslands compared to shrublands and woodlands. Stable carbon isotope values (δ13C) ranged from −15.35 ‰ to −21.34 ‰, indicating a wide range of historic and current plant communities with both C3 and C4 photosynthetic pathways. Field-saturated hydraulic conductivity (Kfs) was modeled, with a median of 76 mm h−1 in Kayonza and 62 mm h−1 in Nyagatare, respectively. Topsoil OC had a positive effect on Kfs, whereas pH, sand, and erosion had negative effects. Soil erosion was highest in plots classified as woodland and shrubland. Maps of soil erosion and SOC at 30 m resolution were produced with high accuracy and showed strong variability across the study landscapes. These data demonstrate the importance of assessing multiple biophysical properties in order to assess land degradation, including the spatial patterns of soil and land health indicators across the landscape. By understanding the dynamics of land degradation and interactions between biophysical indicators, we can better prioritize interventions that result in multiple benefits as well as assess the impacts of restoration options

A whole earth approach to nature positive food: biodiversity and agriculture

Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley et al. 2011, 2005; IPBES 2019; Willett et al. 2019). Agriculture also underpins poor human health, contributing to 11 million premature deaths annually. While too many still struggle from acute hunger, a growing number of individuals, including in low to middle-income countries (LMICs), struggle to access healthy foods. Greater consideration for, and integration of, biodiversity in agriculture is a key solution space for improving health, eliminating hunger and achieving nature-positive development objectives. This rapid evidence review, documents the best available evidence of agriculture’s relationships with biodiversity, drawing on the contributions of leading biodiversity experts, and recommends actions that can be taken to move towards more biodiversity/nature-positive production through the delivery of integrated agricultural solutions on climate, biodiversity, nutrition and livelihoods. The analysis, which takes a whole-of-food- system approach, brings together a large body of evidence. It accounts for aspects not typically captured in a stand-alone primary piece of research and indicates where there are critical gaps