Pengaruh Pemberian Limbah Pabrik Pakan (Pakan Ceceran) Yang Difermentasi Dengan Starter Fungsional Terhadap Profil Kolesterol Pada Ayam Broiler (the Effect of Waste Poultry Feeds (Scattered Feed) That Was Fermented with Fungsional Starteron Cholesterol Pr

The research was aimed to study the effect of waste poultry feeds (scattered feed) that was fermented with fungsional starter (that contain extarct of fermented vegetable waste, rumen fluid, pollard and aquades also called starfungs) on cholesterol profile in broiler chickens. The material used was 105 day old broiler chick (DOC), waste poultry feeds, commercial feed BR11 and \u27starfungs\u27. A completely randomized design (CRD) was applied with 3 treatments and 7 replications of each treatment. The treatments measured were commercial feed (T0), feed unfermented (T1) and fermented feed (T2). The parameters observed were: total cholesterol, low density lipoprotein (LDL) and high density lipoprotein (HDL) on broiler blood. Analysis of variance and Duncan multiple range test (DMRT) were used to analysis data. The results of the research showed that there was no significant effect of feeding fermented waste poultry feeds on blood cholesterol levels, LDL and HDL. The conclusion was that waste poultry feeds fermented with starfungs had no effect on blood cholesterol profile of broiler that could be seen on the level cholesterol, LDL and HDL

Keberadaan Bakteri Dan Perkembangan Caecum Akibat Penambahan Inulin Dari Umbi Dahlia (Dahlia Variabilis) Pada Ayam Kampung Persilangan Periode Starter

The purpose of the research was to study the effects of feeding inulin derived from dahlia tuber powder and extract on the existence of bacteria and growth of caecum in crossbred native chicken starter period. Experimental animals were 280 birds of unsex crossbred native chicken and source of inulin derived from dahlia tuber in the form of powders and extract which were started to be fed on day 22. The present experiment was assigned in completely randomized design with 7 treatments and 4 replications (10 birds each). Feeding treatments were as follows: T0 (basal diet/BD), T1 (BD +0.4% powder of dahlia tuber), T2 (BD +0.8% powder of dahlia tuber), T3 (BD +1.2% powder of dahlia tuber), T4 (BD +0.39% extract of dahlia tuber), T5 (BD +0.78% extract of dahlia tuber) and T6 (BD +1.17% extract of dahlia tuber). Parameter measured were lactic acid bacteria (LAB), Escherichia coli, pH of caecum, height dan weight of caecum. Data were subjected to ANOVA and followed by Duncan. The results indicated that feeding inulin derived from dahlia tuber powder form at 0.8% (T2) and extract form at 1.17% (T6) could increase lactic acid bacteria population, low pH and Escherichia coli, increased height and weight of caecum. In conclusion, feeding inulin derived from dahlia tuber powder at 0.8% (T2) and extract formed at 1.17% (T6) could increase lactic acid bacteria, but on the contrary, it decreased intestinal pH and Escherichia coli population as well as increased height and weight of caecum

Fertilitas Telur Dan Mortalitas Embrio Ayam Kedu Pebibit Yang Diberi Ransum Dengan Peningkatan Nutrien Dan Tambahan Sacharomyces Cerevisiae

The study aimed to assess the effect increased with the addition of nutrient rations Saccharomyces cerevisiae as a source of pre-probiotics on fertility and embryonic mortality of breeder kedu hen. The materials in use are 90 black kedu chickens in a year production period with weight 1636,13 g 109, 51 for females and 1850,54 g 120,89 for males, and yeast breads (fermipan) as a source of S. cerevisiae. The ration consists of corn, concentrate, premix, rice bran, fish flour, soybean meal, lime, and shell flour. The design of experiment that is used is complete randomized design (CRD) 2x3 factorial with 3 replications. The first factor is the type of breeder ration (R1) and improved ration (R2), the second factor is the level of addition of yeast bread of 0% (S0), 2% (S1) and 4% (S2) of the ration given. The result of this research showed that there was no interaction (P>0,05) between the ration improvement and the level of yeast nread to the value of ration consumption of breeder\u27s kedu chicken for eggs fertility and embryo mortility. The addition of yeast bread factor significantly increase egg fertility and reduce embryo mortality, especially the addition of 2% (S1) than unleavened bread (S0) and the addition of 4% (S2). Based on the results, it can be concluded that administration of yeast as much as 2% can improve fertility by reduce embryo mortality in breeder kedu chickens

Massa Kalsium Dan Protein Daging Pada Ayam Arab Petelur Yang Diberi Ransum Menggunakan Azolla Microphylla

The study aims to determine the effect of A. microphylla in Arabic layer rations on meat calcium mass and meat protein mass. The benefits of research can provide information on the utilization of A. microphylla as a Arabic layer. This research used completely randomized design (CRD) with 4 treatments and 5 replications. The treatment given is the gift of A. microphylla different levels (0%, 3%, 6% and 9%). Parameters measured were meat calcium mass, meat protein mass, and hen day production. The materials used are 80 Arabic layers (age ± 9 months) with average weight at 1125±124,52g. The making of ration is based on iso protein and iso energy principle. Meat calcium mass and meat protein mass was measured from meat sample which is taken twice at 4 and 8 weeks after the treatment has been implemented. The results showed that combining the A. microphylla into the ration up to level 6% after 8 weeks of treatment could improve protein deposition ability which stated at meat protein mass

Pengaruh Penambahan Bakteri Asam Laktat dan Vitamin E dalam Ransum terhadap Kecernaan Protein, Retensi Kalsium dan Fosfor pada Ayam Kedu

Penelitian bertujuan untuk mengetahui pengaruh penambahan bakteri asam laktat (BAL) dan vitamin E terhadap kecernaan protein, retensi kalsium dan fosfor pada ayam kedu. Materi menggunakan 20 ekor ayam kedu jantan dan 100 ekor ayam kedu betina masing-masing berumur 1 tahun. Penelitian menggunakan rancangan acak lengkap dengan 4 perlakuan dan 5 ulangan, setiap ulangan terdiri 5 ekor betina dan 1 ekor jantan. Perlakuan yang diterapkan adalah T0 = ransum basal; T1 = ransum + vitamin E 20 IU/100 g; T2 = ransum basal + BAL 0,6 ml dan T3 = ransum basal + vitamin E 20 IU/100 g + BAL 0,6 ml. Parameter yang diukur adalah kecernaan protein, retensi kalsium dan posphor. Data dianalisis menggunakan uji Ragam. Hasil penelitian menunjukkan bahwa penambahan BAL, vitamin E dan kombinasi keduanya dalam ransum tidak berpengaruh nyata (p>0,05) terhadap kecernaan protein, retensi kalsium dan fosfor. Simpulan penelitian bahwa penambahan BAL sebanyak 0,6 ml dan vitamin E sebanyak 20 IU/100 g serta kombinasinya dalam ransum belum dapat meningkatkan kecernaan protein, retensi kalsium dan posphor

Pengaruh Kualitas Ransum Berbeda Terhadap Bobot Relatif Kuning Telur Dan Profil Leukosit Ayam Kedu Pasca Tetas

The research aimed to evaluate the effect of different quality of diet on yolk relative weight and leukocytes profile of post-hatch Kedu chicks. The research used 105 birds of day-old Kedu chicks, which were devided into T0 = fasted for three days post-hatch continued feed farmer ration; T1 = farmer's ration; T2 = improved rations. Improved ration contains higher protein and energy than the farmer's ration. Completely randomized design (CRD) with split in time was assigned to the present study. The main plot was age of chicks and the subplot was dietary treatment. Parameters measured were yolk relative weight, leukocyte and differential leukocyte profiles. The results showed that there was no significant effect on either interaction (P>0.05) between age and dietary nutriens quality or the main plot on yolk relative weight, leukocytes and differential leukocyte profiles in Kedu chicks 6 days post-hatch. However, yolk relative weight was affected significantly by the sublot, and other parameters were the same. Conclusion of the research was that the yolk relative weight, leukocyte and differential leukocyte profiles remained stable in 6 days post-hatch Kedu chicks despite being given ration with the different nutrients quality, including fasted-group's chicks three days after hatch

Pengaruh Pemberian Vitamin a Dan E Dalam Ransum Terhadap Daya Tunas, Daya Tetas, Bobot Tetas Dan Daya Hidup Doc Ayam Kedu Hitam Yang Dipelihara in Situ

The research aimed to examine the effect of vitamin A and E in the diet on the fertility, hatchability, hatching weight and Day Old Chicken (DOC) viability of kedu black chicken reared in situ. This research used 20 males and 100 females kedu black chicken, around 1 years old with average body weight of 2071.43 ± 41.03 kg and 1540,83±46,58kg, respectively. Completely Randomized Design (CRD) was used with 4 treatments and 5 replications. The treatments applied were T0 = basal diet, T1 = basal diet + vitamin E 20IU/100g, T2 = basal diet + vitamin A 2000IU/100g, T3 = basal diet + vitamin A 2000IU + vitamin E 20IU/100g. Basal diet was formulated with energy metabolism (EM) of = 2687,75 kkal/kg, crude protein (CP) = 17,62%, 12,68% crude fiber (CF), 3,66% ekstract eter (EE), Ca = 2,78%, P = 0,82%, vitamin A = 58333,33 IU/100gr, vitamin E = 2,05 IU/100gr. Parameters measured were fertility, hatchability, hatching weight, and DOC viability of kedu black chicken. The results showed that the addition of vitamin A and vitamin E in the diet did not significantly affect fertility, hatchability, hatching weight and DOC viability of kedu black chicken. The conclusion of this research was that addition of 2000 IU/100gr vitamin A dan 20 IU/100gr vitamin E and their combinations in the diet was not yet able to increase the fertility, hatchability, hatching weight and DOC viability of kedu black chicken

Deposisi Kalsium dan Phosphor pada Cangkang Telur Ayam Arab dengan Pemberian Berbagai Level Azolla Microphylla

Azolla microphylla is one of aquatic plants that rich of protein, calcium and phosphorus. One of effect of fed various levels Azolla microphylla is increase for calcium and phosphorus intake. Intake of calcium and phosphorus can improve quality of eggshell. Eighty birds laying of Arab hens with average body weight of ± 1,25 kg were used as the experimental animals in the present of study. There were 4 treatments based on the different ratio of Azolla microphylla, 0%, 3%, 6%, and 9%. The experiment was assigned in a completely randomized designed (CRD) with 5 replicates (4 birds each). Parameters observed were feed consumption, calcium consumption, phosphorus consumption, calcium retention, phosphorus retention. The result indicated that different levels of Azolla microphylla significantly (P<0,05) affect to calcium consumption, phosphorus consumption, calcium retention, phosphorus retention, and mass of calcium and phosphor eggshell. Ration with ratio of 6% Azolla microphylla is the best category of dietary calcium and phosphorus sources because ratio of 6% Azolla microphylla supplied the highest of calcium and phosphorus

Peningkatan Kualitas Ransum yang Ditambah Campuran Herbal Kaitannya dengan Fertilitas Telur dan Mortalitas Embrio pada Ayam Kedu Pebibit

The aim of the research was to assess the effect of improving dietary of nutriens and adding herbal mixture of noni, gotu kola and turmeric in the ration on fertility and embryos mortality breeder kedu chicken. Seventy two heads of one-year-old black kedu hens with average body weight of 1614 ± 124g and 18 cocks with average body weight of 1897 ± 151g were used in this research. Feed stuffs used were as follows yellow corn, soybean meal, fish meal, rice bran, flour skin shells, limestone (CaCO3), concentrates CP 124 and mineral premix. The research used completely randomized design (CRD) in 2x3 factorial patterns with 3 replications. The first factors were the type of ration namely farmer formulated (R1) and improved ration (R2). The second factors were the level of mixture 0% that is (H0), 4% (H4) and 8% (H8). The result shows that there was no interaction (P> 0.05) between the type of ration and the level of herbal mixture on feed consumption, fertility, embryo mortality as well as Hen Day Production (HDP). Nutrient differences of the ration effected (P <0.05) feed consumption and mortality of embryos, but it was not affect on fertility and HDP. The level of herbal mixture effected (P <0.05) feed consumption, but not on fertility, embryo mortality and HDP. The conclusions was 4% level of herbs mixture was the best level added to the ration since it enhanced fertility and depressed embryo mortality despite increased feed consumption