81 research outputs found
The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
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Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease
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The compilation of food analysis values as a database for dietary studies - the Finnish experience
No full textRelationships between vitamin E, beta-carotene, energy and saturation degree of dietary fats
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