6 research outputs found

    Efeito de agroquímicos no crescimento e relações hormonais em raízes do tomateiro 'Micro-Tom' e Arabidopsis sob condições de déficit hídrico

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    The increasing concerns launched by debates about climate changes added to the uncontrolled growth of world population have opened a market to natural inputs for a more sustainable agriculture. Taking those concerns together, it is very important to think in advance in terms of finding solutions to increase the food production, with improved quality and in a supposed changing environment. Natural substances such as seaweed biostimulants are coming up as inputs for crops yield and abiotic stress tolerance enhancement with increasing use in agriculture. In this scene, it is important to understand effects and mode of action of these substances on plant physiology to permit the development of consistent products and guarantee the delivery of solutions to growers that assist them in solving their needs. Therefore, this research was carried out aiming to understand the role of agrochemicals (classical plant growth regulators and seaweed biostimulants) on root development and hormonal relations of tomato \'Micro-Tom\' and Arabidopsis under water deficit conditions. Ascophyllum nodosum extracts (ANE) ability to stimulate endogenous hormonal responses in conditions of drought and osmotic stress was tested. We carried out experiments with two plant models: one is classically used in plant science studies and the other, a crop-like plant model whose scientific findings can be applied for several crops. We used tomato hormonal mutants and reporter lines grown in conditions of drought stress to study the effects of plant growth regulators and seaweed extracts on root growth and hormonal responses, respectively. Additionally, we tested in vitro the effects of these substances on root growth of Arabidopsis seedlings under osmotic stress conditions. The root development of tomato and Arabidopsis was negatively affected by the presence of water deficit caused by drought and osmotic stress, respectively. Gibberellins biosynthesis inhibitors only affected the root growth of gibberellin-deficient mutant (gib-3). Extracts of the same seaweed presented different effects on root growth of Arabidopsis seedlings and hormonal responsiveness in roots of tomato, possibly due to variability in their compositions. ANE A and B show opposite effects on root growth. ANE A promotes root growth, whereas ANE B shows inhibitory effects. These substances seem to have little influence on auxin responses in roots, however, they alter the balance between abscisic acid and ethylene under drought conditions. The standardization of the composition of seaweed extracts complemented with studies on their physiological and molecular effects in crops is crucial for the establishment of these agricultural inputs as one of the solutions for current and future requirements of food production.As crescentes preocupações oriundas a partir dos atuais debates sobre mudanças climáticas somadas ao descontrolado crescimento da população mundial têm dado espaço para o uso de insumos agrícolas naturais, objetivando sustentabilidade na agricultura. Diante de tais preocupações, é importante pensar antecipadamente e encontrar maneiras de aumentar a produção e a qualidade de alimentos, em um ambiente de supostas mudanças climáticas. Substâncias naturais, como bioestimulantes à base de alga, estão ganhando relevância como melhoradores da produtividade e tolerância a estresses abióticos com crescentes usos na agricultura. Diante desse cenário, é importante compreender os efeitos e modos de ação dessas substâncias na fisiologia das plantas para permitir o desenvolvimento de produtos consistentes e garantir aos produtores soluções que atendam às suas necessidades. Portanto, este estudo foi realizado com o objetivo de entender o papel de agroquímicos (reguladores vegetais clássicos e biostimulantes à base da alga) sobre o desenvolvimento radicular e relações hormonais do tomateiro \'Micro-Tom\' e Arabidopsis sob condições de estresse hídrico. Foi testada a habilidade de extratos Ascophyllum nodosum (ANE) em estimular respostas hormonais em condições de seca e estresse osmótico. Foram realizados experimentos com duas plantas-modelo: Arabidopsis que é largamente utilizada em estudos científicos de plantas e o tomateiro \'Micro-Tom\', uma planta-modelo mais adequada para estudos aplicados à agricultura sob condições tropicais. Foram utilizados mutantes hormonais e linhas-repórter de tomate cultivadas em condições de seca para o estudo dos efeitos dos reguladores vegetias e extratos de alga no crescimento radicular e respostas hormonais, respectivamente. Além disso, foram testados in vitro os efeitos dessas substâncias no crescimento radicular de plântulas de Arabidopsis em condições de estresse osmótico. O desenvolvimento radicular do tomateiro e Arabidopsis foi negativamente afetado pela ocorrência do déficit hídrico causado por seca e estresse osmótico, respectivamente. Inibidores de giberelinas afetaram apenas o crescimento radicular do mutante com baixo nível endógeno giberelinas (gib-3). Extratos da mesma espécie de alga apresentaram diferentes efeitos no crescimento radicular de plântulas de Arabidopsis e resposta hormonal em raízes de tomateiro. ANE A e B aprensenta efeitos opostos no desenvolvimento de raízes. ANE A promove o crescimento radicular enquanto ANE A inibe. ANEs pouco influenciam as respostas auxínicas, contudo, essas substâncias alteram o balanço entre entre ácido abscísico e etileno sob condições de estresse hídrico por seca. A padronização da composição de extratos de alga somada aos estudos sobre os seus efeitos fisiológicos e moleculares em culturas é crucial para o estabelecimento desses insumos agrícolas como uma das soluções para as necessidades atuais e futuras da produção de alimentos

    INDICADORES FITOTÉCNICOS, DE PRODUÇÃO E AGROINDUSTRIAIS EM CANA DE AÇÚCAR CULTIVADA SOB DOIS REGIMES HÍDRICOS

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    The goal of this paper was to verify the influence of two water regimes on the phytotechnical, production, and agroindustrial indicators in three varieties of sugarcane. The experiment was conducted at the Experimental Farm of the State University of Montes Claros - Unimontes, with design of randomized blocks in a split plot scheme. The treatments were two water regimes (irrigated and non-irrigated) and three sugarcane varieties (RB 72-454, SP 79-1011 e SP 80-1842) randomly distributed in four blocks. The phytotechnical and production variables analyzed were plant height, stalk diameter and shoot biomass yield, and the agroindustrial variables were soluble solid and fiber content. Data were subjected to analysis of variance with application of Ftest and the means were compared among themselves by Tukey test. At conditions which the experiment was realized, the plant height, the shoot biomass yield, the soluble solids and fiber content were efficient indicators for the selection of sugarcane varieties to tolerance to water deficit. Among the indicators studied, only the stalk diameter did not respond to soil water availability. Among the varieties, only SP 79-1011 showed indifferent to water availability on the shoot biomass yield

    Qualidade pós-colheita dos genótipos de banana PA42-44 e Prata-Anã cultivados no norte de Minas Gerais Post-harvest quality of banana genotypes PA42-44 and Prata-Anã cultivated in teh north of Minas Gerais

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    A suscetibilidade a doenças de grande impacto econômico põe em risco a viabilidade econômica da bananicultura. A melhor estratégia para controle destas doenças, do ponto de vista econômico e ambiental, é a utilização de cultivares resistentes. Porém, estas devem apresentar, além de boas características de produtividade, um bom sabor e facilidade para manuseio e transporte como requisitos para aceitação do mercado. Portanto, este trabalho visou a avaliar características pós-colheita do genótipo PA42-44 resistente ao mal-do-panamá, sigatoka-amarela e negra, comparando à cultivar 'Prata-Anã', bastante difundida, porém suscetível às doenças citadas. Para tal, bananas de cada um dos genótipos foram colhidas e armazenadas à temperatura de 22 ± 1°C e umidade relativa de 75 ± 5% até atingirem determinado índice de coloração para avaliação. As bananas foram avaliadas nos índices de coloração 2; 3; 4; 5 e 6, segundo a escala de notas de Von Loesecke. As variáveis avaliadas foram: firmeza, pH, acidez titulável (AT), sólidos solúveis (SS), relação SS/AT e despencamento. Também foi verificado qual dos genótipos amadurece mais rapidamente, analisando a modificação da cor das bananas por 12 dias. Finalmente, foi realizada a análise sensorial para os atributos aparência, aceitabilidade, firmeza e doçura de ambos os genótipos. As bananas PA42-44, quando comparadas à 'Prata-Anã', nos mesmos índices de coloração, encontravam-se em processo mais avançado de amadurecimento. Porém, quando avaliadas em função do período de armazenamento, a 'Prata-Anã' amadureceu mais rapidamente. As bananas PA42-44 são menos firmes e bem mais suscetíveis ao despencamento que as bananas 'Prata-Anã'. Já as características sensoriais dos genótipos foram iguais quanto à preferência.<br>The production of bananas will always be threatened by diseases of great economical impact that can unable production. The best strategy to control these diseases, economically and environmentally, is the utilization of resistant materials. However, these must have more than good characteristics of production; they should have attractive flavor and easiness in handling and transportation as requisites for market acceptance. Therefore, the objective of this work was the evaluation of post harvest characteristics of the disease resistant genotype PA 42-44 comparing with the 'Prata-Anã' variety commercially accepted, but susceptible to diseases. For that matter, bananas of each genotype were harvested and stored at 22 ± 1°C temperature and 75 ± 5% relative humidity, until they reached the pre-determined color index for evaluation. The bananas were evaluated at the color indexes of 2, 3, 4, 5 and 6 according to the Von Loesecke scale. The variables analyzed were: firmness, pH, titratable acidity (TA), soluble solids (SS), relation SS/TA and finger detachment. It was also studied maturation period through analysis of color alteration of the bananas for 12 days. Finally, a panel test was done for appearance, acceptability, firmness and sweetness for both genotypes. PA42-44 bananas when compared with 'Prata-Anã' bananas in the same coloration index was more ripe. However, when analyzed in relation to storage period 'Prata-Anã' ripened more rapidly. The PA42-44 bananas are less firm and more susceptible to finger detachment than 'Prata-Anã' bananas. The panel test between the genotypes showed similar taste appreciation

    All Are in a Drought, but Some Stand Out: Multivariate Analysis in the Selection of Agronomic Efficient Popcorn Genotypes

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    The search for productive germplasm adapted to adverse conditions is an important action to mitigate the harmful effects of climate change. The aim was to identify the yield potential of 50 popcorn inbred lines grown in field conditions, in two crop seasons (CS), and under contrasting water conditions (WC). Morphoagronomic, physiological, and root system traits were evaluated. Joint and individual analyses of variance were performed, in addition to the multivariate GT bip-lot analysis. Expressive reductions between WC were observed in 100-grain weight (100 GW), popping expansion (PE), grain yield (GY), expanded popcorn volume per ha (EPV), row number per ear (RNE), plant height (PH), relative chlorophyll content (SPAD), and nitrogen balance index (NBI). It was found that the SPAD, 100 GW, GY, PE, and grain number per ear (GNE) traits had the most significant impact on the selection of genotypes. Regardless of WC and CS, the ideal lines were L294 and L688 for PE; L691 and L480 for GY; and L291 and L292 for both traits. SPAD, 100 GW, and GNE can contribute to the indirect selection. Our work contributes to understanding the damage caused by drought and the integration of traits for the indirect selection of drought-tolerant popcorn genotypes
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