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20 research outputs found
Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects
Author
A Ali
A Nilsson
+40 more
AC Nilsson
AC Nilsson
AM Fontvieille
BV John
BV McCleary
CL Francis
F Brouns
G Jia
G Slama
H Cui
J Brand-Miller
J Song
JM Kawa
JM Scott
KM Behall
KM Behall
L Kong
L Yang
Lan Su-Que
Li Xing-Pu
M Janghorbani
M Jukka
Ma Hui-Juan
Meng Ya-Ning
N Kleefstra
R Liu
S Lan
S Liu
S Wild
SE Baldeweg
Song Guang-Yao
SW Rizkalla
The Diabetes Control and Complications Trial Research Group
TMS Wolever
TR Nansel
UK Prospective Diabetes Study (UKPDS) Group
V Skrabanja
YX Yang
Z Jiao
Zhang Ye-Lun
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Full text link
Crossref
An Analytic Study on the Processing Quality and Flavor Preference of Spelt Wheat Bread
Author
Abdel-Aal E. S. M.
Campbell K. G.
+19 more
Fiems L. O.
Grela E. R.
Ingalls J. R.
Kim S. M.
Lazaridou A.
Malshick Shin
Piergiovanni A. R.
Ranhotra G. S.
Renzetti S.
Ruibal-Mendieta N. L.
Skrabanja V.
Skrabanja V.
류혜숙
박범진
신두호
신말식
정지숙
주형욱
최상호
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Milled fractions of common buckwheat (Fagopyrum esculentum) from the Himalayan regions: grain characteristics, functional properties and nutrient composition
Author
G Bonafaccia
H Unal
+24 more
HW Leach
IA Vaintraub
IL Batey
J He
J Holm
J Yoo
JA Gimenez-Bastida
KJ Steadman
LR Beuchat
M Mariotti
M Mariotti
M Vogrincic
M Zhang
N Ponce-Garcia
NH Dural
R Devisetti
RA Anderson
S Ikeda
U Gawlik-Dziki
V Skrabanja
V Skrabanja
WD Holloway
X Guo
XD Guo
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Structure and in Vitro Digestibility of Normal Corn Starch: Effect of Acid Treatment, Autoclaving, and β-Amylolysis
Author
Ao Z.
Aparicio-Saguilan A.
+22 more
Brumovsky J. O.
Cairns P.
Eerlingen R. C.
Englyst H.
Escarpa A.
Garcia-Alonso A.
Gidley M. J.
Gonzalez-Soto R.
Guraya H. S.
Guraya H. S.
Hickman B. E.
Lee C.
Nyman M.
Onyango C.
Pazur J.
Pazur J.
Shin J.
Shin S. I.
Skrabanja V.
Skrabanja V.
Thompson D.
Yao Y.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Effect of pseudo cereal flours on some physical, chemical and sensory properties of bread
Author
A Dini
A Vega-G’alvez
+14 more
AACC
BF Harland
C Aydın
G Bonafaccia
GS Chauhan
GS Ranhotra
HH Wijngaard
K Lorenz
KJ Steadman
LY Lin
M Kozioł
N Morita
V Skrabanja
W Haugh
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Autoclave and β-Amylolysis Lead to Reduced in Vitro Digestibility of Starch
Author
Ao Z.
Aparicio-Saguilan A.
+27 more
Brumovsky J. O.
Buleon A.
Cairns P.
Eerlingen R. C.
Englyst H.
Escarpa A.
Garcia-Alonso A.
Gidley M. J.
Gonzalez-Soto R.
Guraya H. S.
Guraya H. S.
Hickman B. E.
Jimenez-Escrig A.
Lee C.
Nuessli J.
Nyman M.
Onyango C.
Pazur J.
Pazur J.
Shin J.
Shin S. I.
Skrabanja V.
Skrabanja V.
Thompson D.
Yao Y.
Yao Y.
Yun S.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Lyophilized Ready-to-Use Mix for the Real-Time Polymerase Chain Reaction Diagnosis
Author
Clark G. S.
Djabourov M.
+10 more
Elbein A. D.
Gupta A.
Kramer M. F.
Lee S. V.
Lin L.-F.
Meryman H. T.
Shalaev E. Y.
Siddiqui M. N.
Skrabanja A. T. P.
van Pelt-Verkuil E.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice
Author
BH Mohan
C Morand
+22 more
CJ Lee
CS Berry
EAM Deckere de
EAM Deckere de
EAM Deckere de
G Annison
H Yuan
HJ Chung
HN Englyst
I Bjorck
J Folch
K Vanhoof
KM Behall
M Frei
MK Jeong
NM Moreau
RA Gonzalez-Soto
SH Koo
V Skrabanja
WH Choi
WK Kim
YH Leong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Molecular Cloning, Recombinant Expression, and Immunological Characterization of a Novel Allergen from Tartary Buckwheat
Author
Choi S. Y.
Dunaevsky Y. E.
+25 more
Eisenberg D.
Fabjan N.
Fujino K.
Furmonaviciene R.
Griffith J. Q.
Heffler E.
Higgins T.
Koyano S.
Kreft I.
Midoro-Horiuti T.
Nair A.
Park J. W.
Rout M. K.
Skrabanja V.
Smith H. L.
Staswick P. E.
Sudha V. T.
Urisu A.
Vicient C. M.
Wang Z. H.
Wang Z. H.
Wieslander G.
Wieslander G.
Yoshioka H.
Zhao X. Z.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia
Author
A Wolter
A Wolter
+29 more
AACC
ADS Vieira
B Gullon
C Berti
CM Haros
E Reyes-Caudillo
G Giuberti
G Linsberger-Martin
G Prestamo
I Goni
IY Bae
IY Bae
JM Laparra
KJ Steadman
KN Englyst
L Vujic
L Vujic
LA Munoz
LM Lamothe
M Priyanka
MHF Felisberto
R Molinari
U Takahama
V Menga
V Skrabanja
VD Capriles
VF Zevallos
VM Caselato-Sousa
Y Xiao
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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