112 research outputs found
Isolation, characterization and identification of microorganisms capable of growing in chocolate pralines
Get PDFIsolation, characterization and identification of microorganisms capable of growing in chocolate pralines
Get PDFWet heat treatment of <em>Cronobacter sakazakii </em>and detection of viable cells using RT-PCR and <em>Propidium monoazide </em>for distinction between dead and viable cells
Get PDFDifferentiation of the virulence potential of three <em>Campylobacter jejuni </em>strains by use of gene expression analyses and a Caco-2 assay
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Matchmaking in the Voluntary Sector:Tasks, Workflows, and IT Facilitation
Get PDFThis white paper is an outcome of Enabling the Matching of Volunteers(EMOVE), a four-year research and development project seeking todevelop knowledge and tools that can help voluntary organizationsmake the right decisions when matching their volunteers. EMOVE wassponsored by Innovation Fund Denmark and carried out by researchersfrom the Techno-Anthropology Lab (TANTlab) at Aalborg University,the Copenhagen Centre for Health Research in the Humanities (CoRe)at the University of Copenhagen, and Kople ApS, a private developer ofsoftware for the voluntary sector.The white paper is authored by the two university partners of the EMOVEproject, with the aims of providing a concise description of matchmakingin the voluntary sector and identifying the opportunities and challengesof supporting matchmaking work by means of IT systems. Therefore,this white paper serves as a guide to voluntary organizations that arecurrently engaged in matchmaking and are seeking to develop andadvance their operations
Identification and safety evaluation of <em>Bacillus species </em>occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack
Get PDFThe biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of <em>Hibiscus sabdariffa</em>
Get PDFInhibition of <em>Bacillus cereus </em>growth by bacteriocin producing <em>Bacillus subtilis </em>strains isolated from maari, a baobab seeds fermented condiment is substrate dependent
No full textLanguage Works 7(1)
Get PDFWelcome to the 12th issue of Language Works.
After two years (has it really ”only” been two years?) in the shadow of Covid, we are now back to studies and research as we know it. This also means a new issue of Language Works, which this time around is bursting at the seams with a total of five articles that span across the broad field of linguistics.
Welcome, and happy reading!Velkommen til den 12. udgave af Language Works.
Efter to år (er det virkelig ”kun” to år?) i skyggen af covid er vi tilbage til studier og forskning som vi kender det. Det betyder også et nyt nummer af Language Works der denne gang flyder over med hele fem artikler der kommer bredt omkring i det sprogvidenskabelige felt.
Velkommen til og god læsning
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