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121 research outputs found

Place-based taste: geography as a starting point for deliciousness

Author: AK Ventura
AS Szczesniak
C Petrini
DA Norman
J Prescott
J Risbo
JB Hutchings
JD Evans
JF Prinz
JJ Gibson
M Bras
MB Frøst
O Eliasson
OG Mouritsen
P Desmet
P Hekkert
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

A touch of gastronomy

Author: A Cruz
A Gallace
A Grimes
A Jakubik
A Krishna
A Kutter
AH Crusco
AM Munoz
AS Szczesniak
AS Szczesniak
AS Szczesniak
AS Szczesniak
AS Szczesniak
AS Szczesniak
AT Anderson
B Cerf-Ducastel
B Crumpacker
B Piqueras-Fiszman
B Piqueras-Fiszman
B Piqueras-Fiszman
B Piqueras-Fiszman
B Piqueras-Fiszman
B Piqueras-Fiszman
B Piqueras-Fiszman
B Piqueras-Fiszman
B Stuckey
BG Green
BG Green
BG Green
C Murphy
C Spence
C Spence
C Spence
C Spence
C Spence
C Spence
C Spence
C Tournier
CM Christensen
CM Christensen
D Alais
D Katz
D Kaufman
DE Lieberman
DR Kensalo
E David
FT Marinetti
G Gordon
GM Shepherd
HNJ Schifferstein
I Crawford
IE De Araujo
ISO
ISO
J Chandrashekar
J Delwiche
J Harrison
J Horwitz
J Lim
J Lim
J Lim
J Peck
J Peck
J Peck
J Prescott
J Todrank
J-X Guinard
JA Brillat-Savarin
JE Workman
JF Delwiche
JHF Bult
JM Ackerman
JM Brunstrom
JM Brunstrom
JR Brobeck
K Salen
KGC Weel
LE Williams
M Barnett-Cowan
M Eaton
M Hertenstein
M Masuda
M Oppenheim
M Zampini
M Zampini
MB Frost
MC Bourne
N Guéguen
N Guéguen
NC Sundqvist
P Howes
PAS Breslin
R Gawel
R Goldstein
R Jowitt
R Marsili
R Stephen
RD Mattes
RJ Stevenson
RJ Stevenson
S Eldeghaidy
S Weinstein
SA Langstaff
SA Simon
SJ Bolanowski
SM Kappes
T Field
The Daily Mail
V Harrar
Y Hashimoto
Y Hashimoto
Y Martel
Z Pelaccio
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Orosensory perception

Author: A Belza
A Jinks
A Olsen
AS Szczesniak
B Schaal
BG Green
C Sulmont-Rossé
D Kilcast
DM Small
DM Small
DM Small
DM Small
EP Köster
EP Köster
ET Rolls
G Finlayson
G Grabenhorst
G Grabenhorst
GE Dubois
GJ Wang
H Hausner
H-R Berthoud
HC Reinbach
IE Araujo
J Delwiche
J Mojet
JA Mennella
JV Verhagen
KC Berridge
KC Berridge
L Morin-Audebrand
LL Birch
M Laureati
MA Köster
ML Kringelbach
MS Westerterp-Plantenga
MS Westerterp-Plantenga
N Chaudhari
ND Volkow
NM Avena
P Møller
P Møller
P Møller
PAS Breslin
RA Wise
RB Zajonc
RC Herz
RC Herz
RD Mattes
RJ Stevenson
RS Herz
S Nicklaus
SA Giduck
V Bassareo
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/2014
Field of study

Copenhagen University Research Information System

Processamento mínimo do melão Cantaloupe com uso de doses de cloreto de cálcio e quelato aminocálcico

Author: AGUAYO E
ARRUDA MC
BUESCHER RW
CONWAY WS.
Ebenézer de O Silva
Francisca Ligia de C Machado
LAMIKANRA O
LESTER EG
LUNA-GUZMÁN I
LUNA-GUZMÁN I
MACHADO FLC
MIGNANI I
POOVAIAH BW.
PORTELA SI
Ricardo E Alves
SAFTNER RA
SALTVEIT ME.
SARRUGE JR
SIDDIQUI S
SZCZESNIAK AS.
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

Influence of osmotic dehydration on ascorbic acid loss in pickled dry peppers (Capsicum chinense)

Food Quality and Safety

Author: AS Szczesniak
AS Szczesniak
MA Brandt
PJ Sherman
S Ranganna
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

USE OF THE PENETROMETER FOR DEFORMATION TESTING OF FOODS

Author: Bourne M.C.
Szczesniak AS
Publication venue: 'Wiley'
Publication date
Field of study

Texture Evaluation of Baked Products Using Descriptive Sensory Analysis

Author: AC Muñoz
AC Noble
Anon
AS Szczesniak
AS Szczesniak
AS Szczesniak
AS Szczesniak
AS Szczesniak
AS Szczesniak
ASTM
ASTM
BA Rainey
BA Rainey
D Deming
E Larmond
EA Smith
GV Civille
GV Civille
GV Civille
H Stone
H Syarief
HR Moskowitz
HT Lawless
HT Lawless
IFT
JE Hanson
JG Kapsalis
JL Sidel
M Meilgaard
MA Amerine
MA Brandt
MC Bourne
RM Pangborn
SH Lee
ZM Vickers
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1990
Field of study

Whipped egg-white challenge

Author: A Escoffier
AS Szczesniak
AS Szczesniak
H This
H This
Hervé This
HR Moskowitz
R Douillard
Y Masson
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Basic Principles of Food Texture Measurement

Author: A Kramer
AJ Bruns
AS Szczesniak
AS Szczesniak
HH Friedman
JG Brennan
MC Bourne
MC Bourne
MC Bourne
MC Bourne
MC Bourne
MC Bourne
P Wade
PH Rao
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1990
Field of study

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