Dynamics of an experimental two bladed horizontal axis wind turbine with blade cyclic pitch variation

The turbine under study incorporates the combination of two features: the application of blade cyclic pitch variation; and the use of yaw angle control for rotor speed and torque regulation. Due to its emasculation by passive cyclic pitch variation the rotor can be rapidly yawed without encountering gyroscopic and aerodynamic hub moments and without noticeable out of plane excursions. The two bladed upwind rotor is vane stabilized and of very simple and rugged design. The principle was first checked out with a small scale wind tunnel model and then tested in the atmosphere with a 7.6 meter diameter experimental fully instrumented wind turbine driving a 3 phase alternator. The test results are summarized with respect to structural dynamics and yaw dynamics

The Split Window Microwave Radiometer (SWMR) for hurricane wind speed measurement from space

The monitoring of hurricanes demands considerable resources each year by the National Oceanic and Atmospheric Administration. Even with the extensive use of satellite and airborne probing of those storms, there is still much uncertainty involved in predicting landfall for timely evacuation of people subject to the threat. The concept of the Split Window Microwave Radiometer (SWMR) is to add an additional capability of remotely measuring surface winds to hopefully improve prediction capabilities or at least define the severity of the storm while it is far from land. Some of the present science and observational needs are addressed in this report as are remote sensing limitations which impact the design of a minimal system which can be launched into low earth orbit by a low cost launch system. This study has concluded that wind speed and rain rate maps of hurricanes can be generated with an X-Band radiometer system with an antenna whose aperture is 2 m on a side

Planetary investigation utilizing an imaging spectrometer system based upon charge injection technology

An intrinsic silicon charge injection device (CID) television sensor array has been used in conjunction with a CaMoO4 colinear tunable acousto optic filter, a 61 inch reflector, a sophisticated computer system, and a digital color TV scan converter/computer to produce near IR images of Saturn and Jupiter with 10A spectral resolution and approximately 3 inch spatial resolution. The CID camera has successfully obtained digitized 100 x 100 array images with 5 minutes of exposure time, and slow-scanned readout to a computer. Details of the equipment setup, innovations, problems, experience, data and final equipment performance limits are given

First record of Curius chemsaki Nearns and Ray, 2006 (Coleoptera: Cerambycidae: Cerambycinae: Curiini) in Colombia

Curius chemsaki Nearns and Ray, 2006 (Coleoptera: Cerambycidae: Cerambycinae: Curiini), is reported from Colombia for the first time. In addition, the range of this taxon within Venezuela is extended to the Andean Province of Táchira

Scaling forces to asteroid surfaces: The role of cohesion

The scaling of physical forces to the extremely low ambient gravitational acceleration regimes found on the surfaces of small asteroids is performed. Resulting from this, it is found that van der Waals cohesive forces between regolith grains on asteroid surfaces should be a dominant force and compete with particle weights and be greater, in general, than electrostatic and solar radiation pressure forces. Based on this scaling, we interpret previous experiments performed on cohesive powders in the terrestrial environment as being relevant for the understanding of processes on asteroid surfaces. The implications of these terrestrial experiments for interpreting observations of asteroid surfaces and macro-porosity are considered, and yield interpretations that differ from previously assumed processes for these environments. Based on this understanding, we propose a new model for the end state of small, rapidly rotating asteroids which allows them to be comprised of relatively fine regolith grains held together by van der Waals cohesive forces.Comment: 54 pages, 7 figure

Evaluation of the effect of tyrothricin on beta-hemolytic streptococci in salva. Part I: The effect of salvia upon bacteria. Part II: Effect of tyrothricin on the New York 5 strain of Streptococcus pyogenes in saliva

Part II of thesis by Brancato, Noyes, and Swift. Part I of thesis by Swift. Thesis (M.A.)--Boston UniversityThe antibacterial effect of saliva has been known for many years. Still the exact nature of the antagonistic action of saliva upon bacteria is as yet unsettled. Most workers agree, however, that the salivary bacterial inhibitory action is brought about in at least six ways: The first antibacterial effect is changes in pH, which affect the growth of oral organisms. Furthermore, this change in pH is dependent on diet and on the type of organisms in the oral cavity. The second is the mechanical factors involved, for saliva not only flushes bacteria from the mouth, but dilutes the number of organisms as well. The third is the antibacterial action of the cellular components in saliva. The leukocytes in saliva have a phagocytic action, and the non-phagocytic epithelial cells slough off in sheets, carrying with them thousands of organisms which have lodged in the partially turned edges of the necrotic cells . The fourth antibacterial action is ascribed to the presence of immune bodies in the saliva which lyse or agglutinate the oral bacteria. The fifth is the presence of oral bacteria which are antagonistic to new invaders. And the sixth is the presence of enzymes that lyse some oral bacteria or alter their cell membranes thereby inhibiting further growth. In recent years a great deal of investigation has been made to ascribe the enzymatic effect as the chief antibacterial agent in saliva; however, contradictory work has been done to try to attribute the chief antibacterial action of salivary cocci. Indeed the antibacterial effect of saliva is not always present, for the bacteriostatic effect of saliva is variable from day to day and from individual to individual. The only way of reducing the number of oral bacteria is to add to the saliva an antibiotic. Tyrothricin was used. In an attempt to delineate the range of concentration of tyrothricin per ml. effective against the New York 5 strain of Streptococcus pryogenes in saliva, this experiment was carried out. It was molded after the unpublished work of Belding concerning the effect of tyrothricin on the Oxford Strain of Staphylococcus aureus in saliva. The required inoculum of approximately one million organisms per ml was obtained by growing cultures of the streptococci under uniform conditions and setting up a table of the absorbances and viable cell counts, from which dilution factors for further cultures could be estimated. Controls were set up for determining possible inhibition of tyrothricin and/or test organisms by the various diluting fluids including saliva. Final concentrations per ml of 10, 25, 50, 75, and 100 µg of tyrothricin integrated with saliva and an approximated number of streptococci were plated out after 30 and 60 minutes exposure periods and were counted after 24 and 48 hours of incubation at 37°C. Whereas 1 µg per ml of tyrothricin reduced markedly the number of streptococci suspended in water during a 30 minute exposure period and 10 µg per ml, under similar conditions, caused complete inhibition, 10 µg per ml of the antibiotic was ineffective against this test organism suspended in saliva during a 30 minute exposure period but caused about an 80 per cent reduction in viable organisms during 60 minutes exposure. The length of the exposure period necessary for effective inhibition varied inversely with the concentration of tyrothricin per ml, 100 µg per ml causing a 98 per cent reduction of viable organisms during an exposure period of 1 minute. For the 30 minute exposure period, the quantity of tyrothricin effective against this strain of streptococci mixed in saliva would fall in the 10 µg - 25 µg per ml range and for shorter exposure periods, the concentration per ml would have to be greater. Cultures completely negative during 24 hours incubation at 37°C, showed a typical growth during 48 hours. This is considered indicative of the bacteriostatic action of tyrothricin which, prolonged, resulted in the death of large numbers of the streptococci. The results which were obtained in these experiments serve chiefly to point out the way for further work and to form a basis for the general conclusions listed below: 1. The action of tyrothricin on bacteria is inhibited by saliva to a large degree. 2. The minimal amounts of tyrothricin necessary to produce complete inhibition of growth of Streptococcus pyogenes in saliva is between 25 and 50 µg per ml acting for 30 minutes. 3. There is an effective reduction of Streptococcus pyogenes in saliva by concentrations of tyrothricin between 10 and 25 µg per ml acting for 30 minutes. 4. Tyrothricin acts immediately upon contact with Streptococcus pyogenes. 5. The action of tyrothricin on Streptococcus pyogenes in saliva is apparently bacteriostatic and not of a permanent nature as manifested by growth of atypical colonies during 48 hours incubation. 6. Tyrothricin above a concentration of 50 µg per ml had a definite reducing effect on the bacterial population of this saliva. 7. Saliva also has a bactericidal or bacteriostatic (or both) action against Streptococcus pyogenes

Emotional Intelligence of Entrepreneurs

Entrepreneurship benefits the individual and society, but it was unclear whether emotional intelligence (EI) predicts entrepreneurial outcomes. New ventures fail at a high rate. A possible factor in the success or failure of small business could be the emotional intelligence (EI) level of the entrepreneur, defined as the ability to perceive, use, understand, and manage emotions. However, few studies to date had empirically explored EI and entrepreneurship or investigated the predictive value of EI in important measures of entrepreneurial outcomes, such as the success rate in starting new businesses, business longevity, and business profitability. The present study was designed to fill this gap in the literature. The purpose of this study was to determine whether EI scores are predictive of new venture creation (Hypothesis 1), business longevity (Hypothesis 2), new business success rate (Hypothesis 3), or business profitability (Hypothesis 4). Hypotheses were tested using logistic regression (H1) or linear regression (H2, H3, H4). Each analysis controlled for the demographic variables of age, gender, and education level. Regression analysis (n=52); logistic analysis, and correlation analysis showed no statistically significant effect of emotional intelligence scores on business starts, longevity, or profitability when controlling for age, gender, and education. Furthermore, the existence of a business plan prior to starting a business was not correlated with business starts, longevity, or profitability. This study was unique by being one of the first to examine the EI construct empirically with a population of entrepreneurs seeking assistance using the MSCEIT instrument. The results have implications for the selection and training of entrepreneurs, the design of micro-enterprise training programs and the success of the entrepreneur. As a result of this study, a summary of human capital factors of entrepreneurship was developed in Table 3 that can be used as a framework for future research and training purposes