Additional file 2: Figure S1. of Identification of candidate genes involved in the sugar metabolism and accumulation during pear fruit post-harvest ripening of ‘Red Clapp’s Favorite’ (Pyrus communis L.) by transcriptome analysis

The pathway of starch and sucrose metabolism. Note: PCP008001 and PCP030959 were involved in the process of 3.2.1.26 (Marked in red); PCP011895 was involved in the process of 3.1.1.11 (Marked in blue); PCP006674 was involved in the process of 2.4.1.15 and 3.1.3.12 (Marked in blue); a novel gene 004807 was involved in the process of 2.7.7.27 (Marked in green). (JPEG 396 kb

Additional file 1: Table S1. of Identification of candidate genes involved in the sugar metabolism and accumulation during pear fruit post-harvest ripening of ‘Red Clapp’s Favorite’ (Pyrus communis L.) by transcriptome analysis

KEGG annotation details of unigenes (for qPCR). (DOCX 12 kb

Legislative Documents

Also, variously referred to as: House bills; House documents; House legislative documents; legislative documents; General Court documents

Additional file 5: of Genome-wide characterization of simple sequence repeats in Pyrus bretschneideri and their application in an analysis of genetic diversity in pear

Table S4. Statistics of SSRs in different categories. (XLSX 9 kb

Additional file 10: of Genome-wide characterization of simple sequence repeats in Pyrus bretschneideri and their application in an analysis of genetic diversity in pear

Figure S2. Amplified fragments of Pb3L11N5758 and Pb3L4N5130 SSR loci from five pear varieties. (PDF 188 kb

Additional file 6: of Genome-wide characterization of simple sequence repeats in Pyrus bretschneideri and their application in an analysis of genetic diversity in pear

Table S5. Number of different types of SSR motifs in different LGs. (XLSX 10 kb

Additional file 4: of Genome-wide characterization of simple sequence repeats in Pyrus bretschneideri and their application in an analysis of genetic diversity in pear

Table S3. Type and number of repeat motifs. (XLSX 10 kb

Additional file 8: of Genome-wide characterization of simple sequence repeats in Pyrus bretschneideri and their application in an analysis of genetic diversity in pear

Table S7. Information of 534 SSR primers, including information of the primer sequences, annealing temperature (Tm), repeat motifs, target size, linkage groups, and positions in genetic and physical maps of pear. (XLSX 72 kb

Additional file 7: of Genome-wide characterization of simple sequence repeats in Pyrus bretschneideri and their application in an analysis of genetic diversity in pear

Table S6. Information of new designed 101, 694 SSR primers, including information of the primer sequences, annealing temperature (Ta), repeat motifs, target size, linkage groups, and positions in genetic and physical maps of pear. (XLSX 10192 kb

Additional file 1: of Genome-wide characterization of simple sequence repeats in Pyrus bretschneideri and their application in an analysis of genetic diversity in pear

Figure S1. Percentages of different motifs among mono-(a), di- (b) and tri- (c) nucleotide repeats in the ‘Dangshansuli’ pear genome. (PDF 183 kb