Public Perception and Quality of Public Open Spaces: Case Study of City and Community Level Parks in Amritsar City

The rapport between public open spaces and public contentment eventually determines the quality of life for people residing in large and dense cities. Good quality open space in urban area is pivotal for well-being of individuals. However, there is a huge gap between envisioned design of public open spaces and satisfaction level of users. Therefore, this paper aims to understand and investigate ways in which users of all age groups and genders perceive public open spaces taking five parameters like access and linkages; safety and security; comfort; attractiveness. The methodology follows convergent approach which includes mixed research methods using qualitative and quantitative analysis. Research focuses on city and community level parks of Amritsar city. Results of study can help in providing better planning and designing of open spaces in terms of infrastructure as per the preferences of varied users

Business Study of Alternatives Uses for Brewers’ Spent Grain (Semester Unknown) IPRO 340: AlternativeUsesForBrewers'SpentGrainIPRO340Poster2Sp11

IPRO 340 (The Idea Fermentors) is working with Rock Bottom Brewery to determine alternative uses for the spent grain the brewery produces. Over 1,000 pounds of spent grain are produced at each of the three area locations weekly. Spent grain has many applications because of its high content of protein and fiber. Applications range from production of bio-plastics and bio-fuel, to agricultural uses as animal feed and compost material, to reuse as food for people. A major issue that Rock Bottom Brewery faces is that spent grain spoils very quickly, so alternative uses of spent grain must happen within a matter of days. IPRO 340 will determine what will be the best use of Rock Bottom Brewery’s spent grain in terms of logistics, cost, practicality, and environmental impact. The Idea Fermentors will lean and understand the brewery process and various applications for spent grain, as it pertains to Rock Bottom Brewery. The team will work together to accomplish project requirements as set forth by the IPRO office at IIT on time as well as satisfy the sponsor company’s needs.Sponsorship: Timothy Marshall, Rock Bottom BreweryDeliverable

Business Study of Alternatives Uses for Brewers’ Spent Grain (Semester Unknown) IPRO 340: AlternativeUsesForBrewers'SpentGrainIPRO340MidTermPresentationSp11

IPRO 340 (The Idea Fermentors) is working with Rock Bottom Brewery to determine alternative uses for the spent grain the brewery produces. Over 1,000 pounds of spent grain are produced at each of the three area locations weekly. Spent grain has many applications because of its high content of protein and fiber. Applications range from production of bio-plastics and bio-fuel, to agricultural uses as animal feed and compost material, to reuse as food for people. A major issue that Rock Bottom Brewery faces is that spent grain spoils very quickly, so alternative uses of spent grain must happen within a matter of days. IPRO 340 will determine what will be the best use of Rock Bottom Brewery’s spent grain in terms of logistics, cost, practicality, and environmental impact. The Idea Fermentors will lean and understand the brewery process and various applications for spent grain, as it pertains to Rock Bottom Brewery. The team will work together to accomplish project requirements as set forth by the IPRO office at IIT on time as well as satisfy the sponsor company’s needs.Sponsorship: Timothy Marshall, Rock Bottom BreweryDeliverable

Prävalenz und Inzidenz diabetischer Augenerkrankungen in Europa - eine systematische Literatursuche und Meta-Analyse

IPRO 340 (The Idea Fermentors) is working with Rock Bottom Brewery to determine alternative uses for the spent grain the brewery produces. Over 1,000 pounds of spent grain are produced at each of the three area locations weekly. Spent grain has many applications because of its high content of protein and fiber. Applications range from production of bio-plastics and bio-fuel, to agricultural uses as animal feed and compost material, to reuse as food for people. A major issue that Rock Bottom Brewery faces is that spent grain spoils very quickly, so alternative uses of spent grain must happen within a matter of days. IPRO 340 will determine what will be the best use of Rock Bottom Brewery’s spent grain in terms of logistics, cost, practicality, and environmental impact. The Idea Fermentors will lean and understand the brewery process and various applications for spent grain, as it pertains to Rock Bottom Brewery. The team will work together to accomplish project requirements as set forth by the IPRO office at IIT on time as well as satisfy the sponsor company’s needs.Sponsorship: Timothy Marshall, Rock Bottom BreweryDeliverable

Business Study of Alternatives Uses for Brewers’ Spent Grain (Semester Unknown) IPRO 340: AlternativeUsesForBrewers'SpentGrainIPRO340FinalReportSp11

IPRO 340 (The Idea Fermentors) is working with Rock Bottom Brewery to determine alternative uses for the spent grain the brewery produces. Over 1,000 pounds of spent grain are produced at each of the three area locations weekly. Spent grain has many applications because of its high content of protein and fiber. Applications range from production of bio-plastics and bio-fuel, to agricultural uses as animal feed and compost material, to reuse as food for people. A major issue that Rock Bottom Brewery faces is that spent grain spoils very quickly, so alternative uses of spent grain must happen within a matter of days. IPRO 340 will determine what will be the best use of Rock Bottom Brewery’s spent grain in terms of logistics, cost, practicality, and environmental impact. The Idea Fermentors will lean and understand the brewery process and various applications for spent grain, as it pertains to Rock Bottom Brewery. The team will work together to accomplish project requirements as set forth by the IPRO office at IIT on time as well as satisfy the sponsor company’s needs.Sponsorship: Timothy Marshall, Rock Bottom BreweryDeliverable

Business Study of Alternatives Uses for Brewers’ Spent Grain (Semester Unknown) IPRO 340

IPRO 340 (The Idea Fermentors) is working with Rock Bottom Brewery to determine alternative uses for the spent grain the brewery produces. Over 1,000 pounds of spent grain are produced at each of the three area locations weekly. Spent grain has many applications because of its high content of protein and fiber. Applications range from production of bio-plastics and bio-fuel, to agricultural uses as animal feed and compost material, to reuse as food for people. A major issue that Rock Bottom Brewery faces is that spent grain spoils very quickly, so alternative uses of spent grain must happen within a matter of days. IPRO 340 will determine what will be the best use of Rock Bottom Brewery’s spent grain in terms of logistics, cost, practicality, and environmental impact. The Idea Fermentors will lean and understand the brewery process and various applications for spent grain, as it pertains to Rock Bottom Brewery. The team will work together to accomplish project requirements as set forth by the IPRO office at IIT on time as well as satisfy the sponsor company’s needs.Sponsorship: Timothy Marshall, Rock Bottom BreweryDeliverable

Patient Satisfaction (Semester Unknown) IPRO340: PatientSatisfactionIPRO340ProjectPlanSp09

ACCESS Healthcare is committed to excellent service in each step of the patient experience. In order to learn what elements of the experience need improvement, patients are surveyed at each of the 50 clinics, and the data is analyzed and compiled in a report each quarter. As the process of collecting surveys and inputting data is the responsibility of four employees, it requires a significant amount of time and travel, and should therefore be as efficient as possible. Our objective in this project is to obtain insights about the surveying process, through on-site observation, surveyor shadowing, and employee interviews that will allow us to provide the most comprehensive suggestions for increased surveyor productivity.Deliverable

Patient Satisfaction (Semester Unknown) IPRO340: PatientSatisfactionIPRO340Poster1Sp09

ACCESS Healthcare is committed to excellent service in each step of the patient experience. In order to learn what elements of the experience need improvement, patients are surveyed at each of the 50 clinics, and the data is analyzed and compiled in a report each quarter. As the process of collecting surveys and inputting data is the responsibility of four employees, it requires a significant amount of time and travel, and should therefore be as efficient as possible. Our objective in this project is to obtain insights about the surveying process, through on-site observation, surveyor shadowing, and employee interviews that will allow us to provide the most comprehensive suggestions for increased surveyor productivity.Deliverable

Patient Satisfaction (Semester Unknown) IPRO340

ACCESS Healthcare is committed to excellent service in each step of the patient experience. In order to learn what elements of the experience need improvement, patients are surveyed at each of the 50 clinics, and the data is analyzed and compiled in a report each quarter. As the process of collecting surveys and inputting data is the responsibility of four employees, it requires a significant amount of time and travel, and should therefore be as efficient as possible. Our objective in this project is to obtain insights about the surveying process, through on-site observation, surveyor shadowing, and employee interviews that will allow us to provide the most comprehensive suggestions for increased surveyor productivity.Deliverable

Patient Satisfaction (Semester Unknown) IPRO340: PatientSatisfactionIPRO340Poster2Sp09

ACCESS Healthcare is committed to excellent service in each step of the patient experience. In order to learn what elements of the experience need improvement, patients are surveyed at each of the 50 clinics, and the data is analyzed and compiled in a report each quarter. As the process of collecting surveys and inputting data is the responsibility of four employees, it requires a significant amount of time and travel, and should therefore be as efficient as possible. Our objective in this project is to obtain insights about the surveying process, through on-site observation, surveyor shadowing, and employee interviews that will allow us to provide the most comprehensive suggestions for increased surveyor productivity.Deliverable