Electrochemical Transduction on Self-Assembled Monolayers: Are Covalent Links Essential?

Electrochemical transduction without covalent links between redox and complexant units in a complexing self-assembled monolayer has been established. The results demonstrate that transduction depends on the crown ether/ferrocene ratio and appears to be tunable

Propriétés antibactériennes d’extraits de propolis contre des souches de Staphylococcus aureus sensibles ou résistantes à la méthicilline

La résistance aux antibiotiques est devenue l\u27un des problèmes majeurs de santé publique du XXIème siècle. Il existe donc un réel intérêt thérapeutique dans la recherche de composés ou d\u27extraits naturels capables de limiter cette résistance. La propolis est un mélange complexe composé de substances résineuses collectées par les abeilles sur différentes parties des plantes et arbres, de cires et de sécrétions salivaires de l\u27abeille. Elle sert principalement à colmater les interstices des parois de la ruche et comme véritable arme chimique contre les microorganismes. La propolis est utilisée depuis longtemps en médecine traditionnelle puisqu\u27elle possède des propriétés pharmacologiques intéressantes notamment antioxydante, anti-inflammatoire mais aussi antimicrobienne. Un échantillon de propolis, composé de 24 lots collectés en France (majoritairement dans le sud-ouest) en 2010 et 2011, a été extrait par différents solvants : EtOH 70%, MeOH, DCM et DCM/MeOH/eau 31/19/4 (mixte). La composition chimique des extraits a préalablement été déterminée au moyen d’analyses HPLC/DAD/MS et RMN 1H et 13C. L\u27activité antibactérienne a été évaluée sur des bactéries responsables d\u27infections nosocomiales, et plus spécifiquement sur 13 souches de Staphylococcus aureus [ATCC25923, six isolats cliniques de souches résistantes à la méthiciline (SARM) et six isolats cliniques de souches sensibles à la méthiciline (SASM)] par détermination de la concentration minimum d\u27inhibition (CMI) en milieu gélosé [1]. Les résultats ont montré que, parmi les quatre extraits, le DCM et le "mixte" présentaient une bonne activité antibactérienne contre S. aureus (SA) avec des CMI respectives de 60±10 et 67±15 µg/mL mais également sur quasiment toutes les souches SARM et SASM testées (CMI entre 30 et 97 µg/mL). Ces bonnes activités des extraits DCM et mixte peuvent être reliées à des teneurs élevées en polyphénols totaux et en flavonoïdes [1]. Diverses études ont en effet montré que ce type de mélange complexe, riche en polyphénols, était plus actif que les composés isolés les constituant. Les polyphénols agiraient ainsi de façon synergique, potentialisant l\u27activité antibactérienne de ces extraits [2]. D\u27autres études, menées in vitro, ont par ailleurs mis en évidence un réel synergisme entre propolis et antibiotiques [3], [4]. Ainsi, ces extraits de propolis présentent-ils un réel potentiel dans une lutte alternative contre des infections à staphylocoques.   Références [1]          S. Boisard et al., "Antifungal and Antibacterial Metabolites from a French Poplar Type Propolis", Evid. Based Complement. Alternat. Med., vol. 2015, p. e319240, 2015. [2]          A. Kujumgiev, I. Tsvetkova, Y. Serkedjieva, V. Bankova, R. Christov, et S. Popov, "Antibacterial, antifungal and antiviral activity of propolis of different geographic origin", J. Ethnopharmacol., vol. 64, no 3, p. 235‑240, 1999. [3]          S. Stepanović, N. Antić, I. Dakić, et M. Švabić-Vlahović, "In vitro antimicrobial activity of propolis and synergism between propolis and antimicrobial drugs", Microbiol. Res., vol. 158, no 4, p. 353‑357, 2003. [4]          A. Fernandes Júnior, E. C. Balestrin, J. E. C. Betoni, R. de O. Orsi, M. de L. R. de S. da Cunha, et A. C. Montelli, "Propolis: anti-Staphylococcus aureus activity and synergism with antimicrobial drugs", Mem. Inst. Oswaldo Cruz, vol. 100, no 5, p. 563‑566, 2005

Specific IgE to propolis extracts among pollen allergic patients

International audienc

Chemical composition and antiglycoxidant activities of French organic propolis extracts

International audienc

Chemical composition, antioxidant and anti-AGEs activities of a French propolis

Accumulation in tissues and serum of advanced glycation end-products (AGEs) plays an important role in pathologies such as Alzheimer\u27s disease or, in the event of complications of diabetes, atherosclerosis or renal failure. Therefore there is a potential therapeutic interest in natural antioxidants with true anti-AGEs capabilities for the prevention of this kind of pathologies. The aim of this study was to evaluate the antioxidant and anti-AGEs potential of a French propolis batch (natural resinous substance collected by honeybees from differents plants and trees), then to identify the main compounds responsible for this anti-AGEs effect. For this purpose, the phytochemical composition of a 70% ethanolic extract of propolis (EEP70) was determined, using HPLC/DAD/MS and/or 1H and 13C NMR (1D and 2D) analysis. This study showed the presence of phenolic acids and their esters as well as flavonoids. Then, the evaluation of the antioxidant, using DPPH and ORAC assays, and the anti-AGEs potential, using an automated test recently developed in our laboratory, showed that EEP70 exhibited both high antioxidant (1650 ± 149 µmol TE/g) and anti-AGEs (IC50=0.03 mg/ml) activities. A bio-guided fractionation allowed us to identify the most active anti-AGEs compounds: pinobanksin-3-acetate (IC50=0.06 mM) which is the major compound of EEP70. Thus, EEP70 represents a good candidate as food additive to prevent glycoxidation. Boisard S, Le Ray A-M, Gatto J, Aumond M-C, Blanchard P, Derbré S, Flurin C, Richomme P: Chemical Composition, Antioxidant and Anti-AGEs Activities of a French Poplar Type Propolis. J Agric Food Chem 2014, 62:1344–1351

Evidence of electrochemical transduction of cation recognition by TEMPO derivatives

This work reports the first example of electrochemical cation binding transduction via nitroxyl groups. It shows the possibility to transduce a complexation without a pi-conjugated bridge between the redox and the host moieties. As expected, we confirm that the host/redox probe distance is a key point for transduction

Polyphenolic content and pharmacological potential of french BFA propolis extracts

Propolis, or bee glue, is a natural resinous hive product collected by honeybees from buds and exudates of various trees and plants. Mixed with beewax and salivary enzymes, it is employed to fill cracks and embalm dead invaders in the hive. Propolis has been used in folk medecine since ancien times due to its pharmacological potential associated with antioxidant, antifungal, antibacterial as well as antitumoral properties. A batch of various French propolis extracts, supplied by “Ballot-Flurin Apiculteurs” (BFA), a company located in the South-West of France and specialized in apitherapy products, was fractionated and analysed by HPLC/MS. Its qualitative chemical composition highlights the presence of polyphenols such as hydroxycinnamic acid derivatives and flavonoids. Total polyphenol content and antioxidant activities were evaluated on six BFA propolis extracts, using respectively Folin-Ciocalteu, DPPH and ORAC assays. Preliminary antifungal (Candida albicans) and antibacterial (Staphylococcus aureus) evaluations will also be given

Laser desorption ionization mass spectrometry as an analytical tool for the investigation of Malus X Domestica treated by selected plant resistant inducers

Apple is a very important agricultural plant, and globally cultivated fruit tree. For its protection against pathogens, pesticides are commonly used, which poses a heavy burden on the environment. Therefore alternative methods of crop protection are being widely explored, some of them focusing on the stimulation of the plant’s immune defense (e.g. development of resistant genotypes, use of plant resistant inducers). In this respect, the induced formation of protective plant metabolites (phytoalexins) represents the most interesting strategy. Phytoalexins are monitored mostly by liquid chromatography coupled with mass spectrometry (LC-MS). For phenolic phytoalexins, matrix free laser desorption ionization (LDI) may provide a promising supplement or alternative, particularly as many phenols exhibit close structural similarities to commercial matrices used in matrix assisted laser desorption ionization (MALDI). Contrary to LC-MS, LDI-MS can be performed without time consuming sample preparation or chromatographic method optimization and is not limited to specific solvents

Chemical Composition and Antioxidant Activity of French BFA Propolis extracts

Introduction: Propolis is a resinous natural substance collected by honeybees from buds and exudates of various trees and plants, mixed with beewax and salivary enzymes. Bees generally use it as a sealer, to smooth out the internal walls of the hive as well as a protective barrier against intruders. Several pharmacological activities have been attributed to propolis extracts, mainly antibacterial, antiviral, antifungal, antitumoral but also antioxidant properties we will focus on here. Research methods: A mixture of 24 batches of French propolis, supplied by “Ballot-Flurin Apiculteurs” (BFA), a company located in the South-West of France, was extracted with five different solvents: water, 70% ethanol, methanol, methylene chloride and a mixture of solvents (methylene chloride/methanol/water). Their chemical composition was determined by High Performance Liquid Chromatography coupled with Diode Array Detector (HPLC/DAD) and with Mass Spectrometry (HPLC/MS) profilings followed, when necessary, by Nuclear Magnetic Resonance (NMR) 1D and 2D studies. Total polyphenol content and antioxidant activities were evaluated for these five BFA propolis extracts using respectively Folin-Ciocalteu, 2,2-diPhenyl-1-PicrylHydrazyl (DPPH) and Oxygen Radical Absorbance Capacity (ORAC) assays. Results and discussion: All extracts of BFA French propolis exhibited phenolic acids and esters as well as flavonoids, except for the aqueous one which predominantly contained phenolic acids. They also showed high antioxidant activities, about 2-5 times higher than an ethanolic rosemary extract which was recently approved as a food additive in Europe (E392). Therefore, among these extracts, the aqueous one offers the advantage of a strong antioxidant activity combined with a “green extraction”, when toxic residual solvents are a real issue in pharmaceutical, cosmetic and food additive products