Instrument of Inequality in Accessibility of Maternal and Child Health Services, for early detection of stunting: Cross-Sectional Study

Inequality of access to health services (health inequalities) triggers differences in the quality of services to vulnerable groups (mothers and children), which increases the risk of stunting. This risk is higher in poor families. The purpose of this study was to create a valid and reliable instrument to measure differences in access to maternal and child health services. The design of this study was case-control study with a retrospective cohort design, with the matching variables in the case group are poor families, the inclusion criteria are not having their own home, daily worker status, having children aged 0-23 months, registered as recipients of social assistance from the local villages. The inclusion criteria for the control group were poor families who did not have stunting children. The sample size in each group was 90 people. Statistical analysis used the Cronbach Alfa test. The results of the study found that the mother's education was generally high school in the control group and junior high school in the case group, respectively 44.4% and 33.3%. Mother's occupation is the informal sector in the control and case respectively 95.6%. Stunting between 33.3% -40% in poor families is higher in those who experience inequality in access to maternal and child health services. The results of the analysis of validity and reliability are known to have the value of Cronbach Alfa = 0.67 (Valid & Reliable). Conclusion access to maternal and child health services can be measured using the instrument. The suggestion is that this instrument can be used for the early detection of stunting risk in poor families

The relationship between nutritional intake and diet with obesity in adolescents

The prevalence of obesity in adolescents continues to increase along with the increase in social welfare. This is due to the increasing consumption of energy and instant food. Obesity in adolescents can interfere with learning activities and can continue into adulthood. This study aims to find the relationship between nutritional intake and diet with obesity in adolescents. .The research location is in SMAN 21 and MAN 3 Makassar because in these schools there are quite high obesity sufferers. The location of the school was chosen purposively. The population is all obese students in the school. The sample is 42 obese students with a BMI of 25 and above and non-obese students who come from both schools and are still actively learning. Data collection of energy and nutrient intake using questionnaires and recall forms for adolescents. Data on weight and height of adolescents were collected using digital scales and microtois. Data analysis with chisquare test.The results of this study found that there was no relationship between energy and nutrient intake with obesity in adolescents. However, there is a relationship between the frequency of consumption of vegetables, snacks and drinking water with adolescent obesity, with a P value <0.05. This means that obese people need to eat vegetables and drink more water and limit their snacks to lose weight. The research is expected to continue with nutritional care for obese adolescents to lose weight.Keywords: nutritional intake, diet and adolescent obesityReferrence : 13 (2012-2020)

KARAKTERISTIK KADER POSYANDU DALAM PENGGUNAAN PEDOMAN GIZI SEIMBANG (PGS) MELALUI PENDEKATAN PROBLEM BASED DI WILAYAH KERJA PUSKESMAS PACERAKKANG DAYA MAKASSAR

ABSTRAKThe government issued a Balanced Nutrition Guidelines (BNG) starting in 2014, with the aim of being used as a guideline in the administration of meals starting at the family and national level. The application of  BNG to date has not been evenly distributed, especially for housewives who are not working, poor and have low education. In housewives like this usually children under five years old are obtained with nutritional problems both under nutrition and stunting. The use of posyandu cadres as a facilitator for local communities is expected to be able to transfer knowledge well because it is supported by factors of closeness and good emotional ties with housewives around their homes.This research is a study that measures the knowledge, attitudes and skills of posyandu cadres in implementing PGS. Materials in improving the indicators are used by the BNG module. Measurements are carried out 2 times. Research result provide an illustration that there is an increase in knowledge about the use of PGS twice as much and change in knowledge by 32%. Attitude changes increased 16% and skills change reached 48%

HUBUNGAN PENGETAHUAN TENTANG MAKANAN JAJANAN TERHADAP STATUS GIZI SISWA SEKOLAH DASAR INPRES BORONG JAMBU I KOTA MAKASSAR

Nutritional knowledge about the selection of good snack foods affects the intake of snack foods for school children, the final result of food intake will affect nutritional status. This study aims to determine the relationship of knowledge about street food to the nutritional status of Inpres Borong Jambu I Elementary School students, Makassar City. This research is an analytical research with a cross sectional study design. The samples were elementary school students in grades III, IV, V, and VI, totaling 82 students. Knowledge about street food was collected by filling out a questionnaire. Nutritional status is known through anthropometric measurements, namely height for age and then processed using the WHO Antro application. To find out the relationship between knowledge about street food and nutritional status, a Chi-Square statistical test was carried out using the SPSS program. Data is presented in the form of frequency distribution tables and narratives. The results showed that elementary school students' knowledge of snack foods was generally good, namely 93.9%, and normal nutritional status, namely 78.0%. Statistical analysis revealed that there was no relationship between knowledge about snack foods and nutritional status with a value of p = 0.913 (p <0.05). It is suggested that in order to develop research related to the relationship between knowledge about snack food and the nutritional status of elementary school students, the school pays more attention to the snack food sold at school and parents pay more attention to children's food consumption.Keywords : Knowledge, Nutritional status, Snacks

HUBUNGAN POLA MAKAN DAN STATUS GIZI DENGAN SIKLUS MENSTRUASI PADA SISWI SMAN 13 LUWU: The Relationship Diet And Nutritional Status With The Menstrual Cycle At The Students Of SMAN 13 Luwu

Pendahuluan: Faktor kekurangan gizi muncul akibat salah pola makan seperti kelebihan makan makanan yang kurang seimbang. Asupan gizi yang kurang, menyebabkan ketidakteraturan menstuasi pada kebanyakan remaja putri.  Tujuan: untuk mengetahui hubungan pola makan dan status gizi dengan siklus menstruasi pada siswi SMAN 13 Luwu. Metode: penelitian observasional dengan desain studi Cross-Sectional. Sampel adalah Siswi SMAN 13 Luwu yang berjumlah 138 orang yang dipilih secara simple random sampling. Pola makan diperoleh melalui wawancara menggunakan formulir food frequency questionnaire. Status gizi diperoleh melalui menimbang berat badan dan mengukur tinggi badan berdasarkan Indek Massa Tubuh (IMT). Siklus Menstruasi diperoleh melalui wawancara menggunakan kuesioner. Hasil: pola makan yang baik sebanyak 39,9%, pola makan kurang sebanyak 60,1%. Status gizi yang kurang baik sebesar 31,2%, status gizi normal sebesar 52,2%, status gizi gemuk sebesar 7,2%. Siklus menstruasi yang normal sebesar 78,3%, siklus menstruasi yang tidak normal sebesar 21.7%. Hasil uji statistik antara variabel pola makan dan status gizi dengan siklus menstruasi menunjukkan tidak ada hubungan antara pola makan dengan siklus menstruasi dan tidak ada hubungan antara status gizi dengan siklus menstruasi. Kesimpulan: peneliti lain dapat menyelidiki lebih lanjut dan mengklasifikasikan pola makan dengan cara yang membedakannya dari pola makan yang kurang sehat. Ini akan memungkinkan penambahan variabel penelitian tambahan dan pengumpulan data yang lebih mendalam mengenai dampak makan sehat pada menstruasi. Agar peneliti dapat memberikan informasi yang lebih mendalam mengenai dampak status gizi abnormal pada siklus menstruasi, peneliti tambahan akan memeriksa klasifikasi status gizi sebagai kurang baik dan gemuk dibandingkan dengan status gizi normal