386 research outputs found
Experimental characterization and numerical modeling of the compressive mechanical behavior of hazelnut kernels
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Characterization of anthocyanins and condensed tannins from grapes and their qualitative incidence on astringency and bitterness sensory properties
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Isolation, selection, and characterization of autochthonous Oenococcus oeni strains according to their oenological properties.
Get PDFInvestigation of the dominance behavior of Saccharomyces cerevisiae strains during wine fermentation
Get PDFAssessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology
Get PDFImpact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration
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