2 research outputs found

    Environmental Implications of Jatropha Biofuel from a Silvi-Pastoral Production System in Central-West Brazil

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    We present a life cycle assessment of synthetic paraffinic kerosene produced from Jatropha curcas. The feedstock is grown in an intercropping arrangement with pasture grasses so that Jatropha is coproduced with cattle. Additional innovations are introduced including hybrid seeds, detoxification of jatropha seedcake, and cogeneration. Two fuel pathways are examined including a newly developed catalytic decarboxylation process. Sensitivities are examined including higher planting density at the expense of cattle production as well as 50% lower yields. Intercropping with pasture and detoxifying seedcake yield coproducts that are expected to relieve pressure on Brazil’s forests and indirectly reduce environmental impacts of biofuel production. Other innovations also reduce impacts. Results of the baseline assessment indicate that innovations would reduce impacts relative to the fossil fuel reference scenario in most categories including 62–75% reduction in greenhouse gas emissions, 64–82% reduction in release of ozone depleting chemicals, 33–52% reduction in smog-forming pollutants, 6–25% reduction in acidification, and 60–72% reduction in use of nonrenewable energy. System expansion, which explicitly accounts for avoided deforestation, results in larger improvements. Results are robust across allocation methodologies, improve with higher planting density, and persist if yield is reduced by half

    A Global Synthesis of Jatropha Cultivation: Insights into Land Use Change and Management Practices

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    Despite setbacks, interest in Jatropha cultivation remains high. This study addressed the question to what extent Jatropha cultivation has replaced specific vegetation and land use types and how the existing areas are managed. Major forms of land use change and management practices were identified based on cluster analysis of data from 106 interviewee’s responses to a comprehensive global survey. Of the 1.04 × 10<sup>6</sup> ha cultivated with Jatropha in 2011 40% were established on land that was cleared of vegetation as a result of logging activities unrelated to Jatropha cultivation, 34% was defined as unused, and the remainder was attributable to areas previously used for crops or animal husbandry. With the exception of croplands, these areas were dominated (90–98%) by a few internationally active companies whose cultivation models were almost exclusively based on outgrower schemes. Management practices were largely extensive in nature (low mechanical input and infrequent use of fertilizers, pesticides and herbicides), and also dominated by large projects. Broad surveys, such as this, are useful in identifying general trends in this emerging global industry, but detailed case studies, particularly of large projects, are needed in order to draw more informed conclusions about the site-specific impacts of Jatropha cultivation
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