8 research outputs found

    Additional file 5: of A practical guide for probiotics applied to the case of antibiotic-associated diarrhea in The Netherlands

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    Probiotic products available in The Netherlands. List of probiotic products available in the Netherlands, with information on composition (strains), dosage form, and number of colony-forming units (CFU) per daily dose. (XLSX 54 kb

    Additional file 1: of A practical guide for probiotics applied to the case of antibiotic-associated diarrhea in The Netherlands

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    Side-effects of antibiotics. List of commonly prescribed antibiotics in The Netherlands, with information on class, mode of action, indication and side effects. (XLSX 29 kb

    Additional file 4: of A practical guide for probiotics applied to the case of antibiotic-associated diarrhea in The Netherlands

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    Probiotics for prevention of antibiotic-associated diarrhea (AAD) in 32 randomized, double-blind, placebo-controlled trials. Forest plot summarizing the results of the meta-analysis for all the clinical trials included in this review, listed in chronological order of publication date. (PNG 83 kb

    Additional file 2: of A practical guide for probiotics applied to the case of antibiotic-associated diarrhea in The Netherlands

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    List of reviewed studies. All the clinical trials that were reviewed are listed with indication of first author, publication title, publication date, whether they were included in the review, and, in case, reasons for exclusion. (XLSX 26 kb

    V4 16S sequencing of batch cultured vaginal microbiota in prebiotics

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    Vaginal microbiota from 4 subjects (2N, BZ, C9, N6) were collectively grown in vaginally-defined medium without glucose (o), or with 0.5% glucose (G), lactitol (tol), lactulose (lose), raffinose (R) or oligofructose (OF). Time points taken for V4 variable region of 16S rRNA sequencing by Illumina MiSeq were 0, 6, 12, 24, and 48 hours after inoculation

    MOESM2 of A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods

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    Additional file 2: Figure S2. Protocol for the production of fermented milk from the seed culture. Front and backside of the sachets designed for African dairy producers. The protocol on the backside indicates two rounds of fermentation: round 1 from the dried bacterial powder (1 g per l) to fermented milk. round 2: from 1 l fermented milk to 50-100 l fermented milk
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