8 research outputs found
Additional file 5: of A practical guide for probiotics applied to the case of antibiotic-associated diarrhea in The Netherlands
Probiotic products available in The Netherlands. List of probiotic products available in the Netherlands, with information on composition (strains), dosage form, and number of colony-forming units (CFU) per daily dose. (XLSX 54 kb
Additional file 1: of A practical guide for probiotics applied to the case of antibiotic-associated diarrhea in The Netherlands
Side-effects of antibiotics. List of commonly prescribed antibiotics in The Netherlands, with information on class, mode of action, indication and side effects. (XLSX 29 kb
Additional file 4: of A practical guide for probiotics applied to the case of antibiotic-associated diarrhea in The Netherlands
Probiotics for prevention of antibiotic-associated diarrhea (AAD) in 32 randomized, double-blind, placebo-controlled trials. Forest plot summarizing the results of the meta-analysis for all the clinical trials included in this review, listed in chronological order of publication date. (PNG 83 kb
Additional file 2: of A practical guide for probiotics applied to the case of antibiotic-associated diarrhea in The Netherlands
List of reviewed studies. All the clinical trials that were reviewed are listed with indication of first author, publication title, publication date, whether they were included in the review, and, in case, reasons for exclusion. (XLSX 26 kb
V4 16S sequencing of batch cultured vaginal microbiota in prebiotics
Vaginal microbiota from 4 subjects (2N, BZ, C9, N6) were collectively grown in vaginally-defined medium without glucose (o), or with 0.5% glucose (G), lactitol (tol), lactulose (lose), raffinose (R) or oligofructose (OF). Time points taken for V4 variable region of 16S rRNA sequencing by Illumina MiSeq were 0, 6, 12, 24, and 48 hours after inoculation
MOESM2 of A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods
Additional file 2: Figure S2. Protocol for the production of fermented milk from the seed culture. Front and backside of the sachets designed for African dairy producers. The protocol on the backside indicates two rounds of fermentation: round 1 from the dried bacterial powder (1Â g per l) to fermented milk. round 2: from 1Â l fermented milk to 50-100Â l fermented milk
Additional file 3: of Molecular assessment of bacterial vaginosis by Lactobacillus abundance and species diversity
Country of origin of 20 women with BV and 20 women without BV. (PDF 12Â kb
Additional file 2: of Molecular assessment of bacterial vaginosis by Lactobacillus abundance and species diversity
The 16S rRNA amplicon sequencing data (DNA sequence, and number of reads) and the family, genus and species identification by the match with the RDP (ribosomal database project) for each 16S rRNA amplicon (V5-V7 region). (XLS 2681Â kb