2 research outputs found

    Phytoplankton ecology of a culturally eutrophic embayment: Hamilton Harbour, Lake Ontario

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    <p>Hamilton Harbour is a chronically eutrophic embayment located at the western end of Lake Ontario that has experienced many decades of agricultural, industrial, and urban contamination. It has been identified as an Area of Concern under the terms of the Great Lakes Water Quality Agreement between Canada and the United States. This study examines the ecology of the phytoplankton communities at one centrally located station during the ice-free period (May–October) of three non-consecutive years: 2002, 2004 and 2006. This was the first comprehensive study to be conducted since the 1970s. It was found that the phytoplankton communities are diverse and fluctuate throughout the year, along with changing nutrient, physical and environmental conditions. No consistent patterns of seasonal succession were observed throughout the study. Phytoflagellates including Cryptophyceae and Dinophyceae had a tendency to outnumber and out-compete other phytoplankton since they are mobile and able to seek out optimal habitats within the water column. For a highly eutrophic water body, algal biomass (annual mean ≈ 2.0 g m<sup>−3</sup>) was lower than expected and more consistent with mesotrophic conditions–an observation first made by researchers in the 1970s and attributed to the highly variable physical environment. While our study supports these earlier results, we also conclude that zooplankton grazing likely has a significant role in limiting the size of the algal standing crop. Several algal bloom events were captured during our study. In addition to the somewhat predictable blooms of Diatomeae in the spring and Cyanophyta in the summer, we also observed blooms of Cryptophyceae and Dinophyceae. In one case we observed a bloom with no dominant taxon–it contained a diverse mixture of Cryptophyceae, Euglenophyta and Dinophyceae–challenging the commonly held notion that algal blooms are essentially monocultures. Our results show that such a variable and stressed ecosystem requires frequent sampling to capture the rapid changes that occur.</p

    Phytoplankton ecology in the Bay of Quinte, Lake Ontario: Spatial distribution, dynamics and heterogeneity

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    <p>The Bay of Quinte, a large riverine embayment located on the northeastern shores of Lake Ontario, has a long history of cultural eutrophication. While the Bay has been the subject of an extensive research and monitoring program that began in 1972, phytoplankton assessments have been limited to 2–3 index stations with few exceptions. Our study consisted of three separate surveys conducted during the summer of 2010 (June, August, September) at 12 sites spread evenly throughout the Bay. Among the major findings were that conditions in the Bay ranged from oligo- to mesotrophic in June, but were primarily eutrophic in August and September with algal blooms observed at 50–75% of the sites; the spatial extent limited only by incursions of oligotrophic water from Lake Ontario. Furthermore, primary productivity in the Bay (e.g. 43.3–109.6 mg C m<sup>−3</sup> h<sup>−1</sup> in September) was among the highest reported in the Great Lakes, indicative of a phytoplankton community very well adapted to its environment. We also found that the Bay of Quinte supported a diverse algal flora containing 140 unique species in June, 209 in August and 169 in September which we attribute to the variable physical environment. Of the 35 phytoplankton samples assessed, Diatomeae were the most prevalent taxa in 16 of those assemblages followed by Cyanophyta (including many toxigenic species) in 12. The relative importance of diatoms are often overlooked in studies of eutrophication yet two species in particular, <i>Aulacoseira granulata</i> and <i>A. ambigua</i>, were major contributors to both the algal standing crop and the elevated rates of primary production. We recommend that future research be directed at understanding the ecology, physiology and dynamics of these filamentous diatoms as well as their associations with filamentous and colonial cyanobacteria.</p
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