60 research outputs found
Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour âGrillinâ 5078â
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Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour âGrillinâ CB-200SFâ
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Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials
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Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM)
Acknowledgements: The Panel wishes to thank the member of the Working Group on Applications: Davor Zeljezic for the preparatory work on this scientific output and EFSA staff members: Margarita Aguilera-Gomez and Magdalena Andryszkiewicz for the support provided to this scienti fic output.Publisher PD
Safety of benzophenone to be used as flavouring
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