Azotobacter chroococcum F8/2: a multitasking bacterial strain in sugar beet biopriming

This study assesses the effects of Azotobacter biopriming on the early development of sugar beet. Azotobacter chroococcum F8/2 was screened for plant growth promoting characteristics and biopriming effects were estimated through germination parameters and the structural changes of the root tissues. A. chroococcum F8/2 was characterized as a contributor to nitrogen, iron, and potassium availability, as well as a producer of auxin and 1-aminocyclopropane-1-carboxilic acid deaminase. Applied biopriming had reduced mean germination time by 34.44% and increased vigor I by 90.99% compared to control. Volatile blend comprised 47.67% ethanol, 32.01% 2-methyl-propanol, 17.32% 3-methyl-1-butanol, and a trace of 2,3-butanedione. Root micromorphological analysis of bioprimed sugar beet revealed a considerable increase in primary, secondary xylem area, and vessels size. Obtained results determine A. chroococcum F8/2 as a successful biopriming agent, and active participant in nutrient availability and hormonal status modulation affecting root vascular tissue. © 2022 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group

Overview of carotenoids distribution among wild plant species of the Balkan Peninsula

The Balkan Peninsula is characterized by a great diversity of flora and vegetation. Moreover, it is native to a large number of wild plant species containing carotenoids, biologically active compounds, beneficial for human health. Carotenoid pigments exhibit a great antioxidant and anti-inflammatory effect, in addition to beneficial impact on eye health, heart, blood vessels, cognitive function and antiaging. Nevertheless, their role has been scientifically proven in prevention and treatment of cancer. The aim of the research was to form a database on carotenoid plants of Serbia and the Balkans that is set up electronically for easy access, management and updating. The research included the analysis and organization of information on collected plants, as well as literature data related to the traditional use and storage of plants and plant parts and products rich in carotenoids in fresh, dried or canned state. Sixty wild plants from more than ten plant families were registered to contain these antioxidant pigments. Among them three endemic species namely Lilium bosniacum (Beck) Fritsch (lily native to Bosnia and Herzegovina), Ramonda nathaliae Pančić & Petrović and R. serbica Pančić were inscribed, of which the last two are Tertiary relicts. The type and level of carotenoids varied depending on the plant species and organs including leaves, petals, immature and ripe fruits, pulp, seeds, etc. According to database, fruits were the richest source of these pigments. Reported carotenoid content, included both xanthophylls and carotenes, whereas lutein and β-carotene were predominantly major compounds in berries and flowers respectively. Total carotenoid content, determined by HPLC method, was the highest in fresh berries of Rubus fruticosus L. (440 μg/100g