40 research outputs found

    MOESM1 of Effectiveness of malaria control interventions in Madagascar: a nationwide case–control survey

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    Additional file 1. Effectiveness of LLIN in all areas with LLIN distribution. Bi- and multivariate analyses of risk factors for developing a clinical malaria episode,including bed net use

    Data for the samples collected from the three women found infected with <i>P. vivax</i>.

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    <p>Days when treatment with artemether-lumefantrine (CoA) or IPTp using sulfadoxine-pyrimethamine (SP) was administered are indicated. Del denoted the day of delivery. Samples for PCR or thick blood smears (TBS) were only available for the weeks indicated on the time axis, and the results are presented above this axis. The parasite species identified by PCR or microscopy are provided, as is the average parasitaemia (parasites per µl of blood) recorded for each species: F = <i>P. falciparum</i>; V = <i>P. vivax</i> (shown in red); O = <i>P. ovale</i>; N = negative sample, and “-“ denotes a missing sample. The patient codes provided are those internally and randomly assigned upon recruitment. Samples from patient C012080 from which the <i>Pvdhfr</i> fragment could be amplified and sequenced are indicated by an asterisk (*).</p

    Risk factors associated with hypertension in urban area.

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    <p>*1 missing value,</p><p>**59 missing values,</p><p>***2 missing values.</p><p>Risk factors associated with hypertension in urban area.</p

    Demographic characteristics of study participants in urban and rural area.

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    <p>*59 missing values in urban area.</p><p>Demographic characteristics of study participants in urban and rural area.</p

    Proportion of children with a low dietary diversity score who consumed each food group.

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    <p>Light gray bar: Moramanga Dark gray bar: Morondava First two bars: Cereals, roots and tubers Second two bars: Eggs Third two bars: Meat, poultry and fish Fourth two bars: Other vegetables and fruits Fifth two bars: Vitamin A-rich fruits and vegetables Sixth two bars: Dairy Seventh two bars: Legumes and nuts.</p

    Frequency of consumption of the food groups in the two study areas.

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    <p>Light gray bar: Moramanga. Dark gray bar: Morondava. First two bars: Eggs. Second two bars: Dairy. Third two bars: Legumes and nuts. Fourth two bars: Meat, poultry and fish. Fifth two bars: Other fruits and vegetables. Sixth two bars: Vitamin A-rich fruits and vegetables. Seventh two bars: Cereals, roots and tubers.</p
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