11 research outputs found

    Exercise-Induced Bone Formation Is Poorly Linked to Local Strain Magnitude in the Sheep Tibia

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    Functional interpretations of limb bone structure frequently assume that diaphyses adjust their shape by adding bone primarily across the plane in which they are habitually loaded in order to minimize loading-induced strains. Here, to test this hypothesis, we characterize the in vivo strain environment of the sheep tibial midshaft during treadmill exercise and examine whether this activity promotes bone formation disproportionately in the direction of loading in diaphyseal regions that experience the highest strains. It is shown that during treadmill exercise, sheep tibiae were bent in an anteroposterior direction, generating maximal tensile and compressive strains on the anterior and posterior shaft surfaces, respectively. Exercise led to significantly increased periosteal bone formation; however, rather than being biased toward areas of maximal strains across the anteroposterior axis, exercise-related osteogenesis occurred primarily around the medial half of the shaft circumference, in both high and low strain regions. Overall, the results of this study demonstrate that loading-induced bone growth is not closely linked to local strain magnitude in every instance. Therefore, caution is necessary when bone shaft shape is used to infer functional loading history in the absence of in vivo data on how bones are loaded and how they actually respond to loading

    Abrasive, Silica Phytoliths and the Evolution of Thick Molar Enamel in Primates, with Implications for the Diet of Paranthropus boisei

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    Background: Primates—including fossil species of apes and hominins—show variation in their degree of molar enamel thickness, a trait long thought to reflect a diet of hard or tough foods. The early hominins demonstrated molar enamel thickness of moderate to extreme degrees, which suggested to most researchers that they ate hard foods obtained on or near the ground, such as nuts, seeds, tubers, and roots. We propose an alternative hypothesis—that the amount of phytoliths in foods correlates with the evolution of thick molar enamel in primates, although this effect is constrained by a species ’ degree of folivory. Methodology/Principal Findings: From a combination of dietary data and evidence for the levels of phytoliths in plant families in the literature, we calculated the percentage of plant foods rich in phytoliths in the diets of twelve extant primates with wide variation in their molar enamel thickness. Additional dietary data from the literature provided the percentage of each primate’s diet made up of plants and of leaves. A statistical analysis of these variables showed that the amount of abrasive silica phytoliths in the diets of our sample primates correlated positively with the thickness of their molar enamel, constrained by the amount of leaves in their diet (R 2 = 0.875; p,.0006). Conclusions/Significance: The need to resist abrasion from phytoliths appears to be a key selective force behind the evolution of thick molar enamel in primates. The extreme molar enamel thickness of the teeth of the East African homini

    Bone strain and bone formation.

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    <p>(A) Mean distribution of peak longitudinal normal strain (µε) across the tibial mid-diaphysis during treadmill exercise. The neutral axis (NA) is dashed with compressive and tensile strain isopleths plotted parallel to it. Maximal compressive strains (negative sign) were produced on the posterior shaft surface, and maximal tensile strains were produced on the anterior shaft surface. (B) Tibial midshaft cross section subdivided into 16 equal-angle sectors positioned about the neutral axis, with the axis orthogonal to the neutral axis projected through the area centroid. (C) Distribution of periosteal bone added in exercised animals and sedentary controls during the experimental period (means + SD). Asterisks indicate statistically significant (<i>P</i><0.05) differences between exercised animals and controls as determined by two-sample Wilcoxon tests. Numbers indicate percent difference between the mean of the exercised animals relative to the control mean.</p

    Tibial midshaft cross sections.

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    <p>The sedentary control sheep (subject 4) and the exercised sheep (subject 3) had similar body masses throughout the experiment. The calcein labels injected after the first week of the exercise treatment are visible as the light grey rings within the sections. Scale equals 1 mm.</p
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