Copper(II) complexes of (<i>R</i>,<i>S</i>)-alpha-hydroxymethylornithine and its N^delta-benzoyl derivative

Complex formation between copper(II) and (R,S)-α-hydroxymethylornithine of (R,S)-Nα-benzoyl-α-hydroxymethylornithine was studied in aqueous solution by potentiometric and spectroscopic (electron paramagnetic resonance and electronic absorption) techniques. The results show that the α-hydroxymethyl derivatives of ornithine are coordinated through the alcoholic group to the copper(II) ion in basic solution. Deprotonation and coordination of the α-hydroxymethyl group occurs and yields species with the amino and/or carboxylato groups also bound to the metal ion

Spray-Dried Potato Juice as a Potential Functional Food Component with Gastrointestinal Protective Effects

Background: Peptic ulcer disease, including its complications and functional dyspepsia, are prevalent gastrointestinal diseases, etiopathogenesis of which is associated with mucosal inflammation. Research into new therapeutics capable of preventing or curing gastrointestinal mucosal damage has been steadily developing over past decades. This study was undertaken to evaluate whether a spray-dried preparation of potato juice is applicable for treating and preventing gastrointestinal mucosal damage. Methods: We assessed potential protective effects of spray-dried potato juice (SDPJ) against gut inflammation in the co-culture Caco-2/RAW264.7 system, as well as a gastroprotective activity in a rat model of gastric ulceration. Results: The obtained results indicated that SDPJ down-regulates lipopolysaccharide (LPS)-induced mRNA expression and protein production of proinflammatory cytokines IL-6 and TNF-α in the co-culture model. Moreover, SDPJ provided dose-dependent protection against LPS-induced disruption of intestinal barrier integrity. In rats, five-day pretreatment with SDPJ in doses of 200 mg/kg and 500 mg/kg suppressed HCl/ethanol-induced TNF-α expression in gastric mucosa by 52% and 35%, respectively. In addition, the pretreatment with the lower dose of SDPJ reduced the incidence of ulcers (by 34%) expressed as ulcer index. Conclusion: The spray-dried potato juice appears to be an attractive candidate for ameliorating inflammation-related diseases of the gastrointestinal tract

Chelating ability of proctolin tetrazole analogue

The aim of the investigation was to establish the chelating ability of a new proctolin analogue of the sequence Arg-Tyr-LeuΨ[CN4]Ala-Thr towards copper(II) ions. The insertion of the tetrazole moiety into the peptide sequence has considerably changed the coordination ability of the ligand. Potentiometric and spectroscopic (UV-Vis, CD, EPR) results indicate that the incorporation of 1,5-disubstituted tetrazole ring favours the formation of a stable complex form of CuH-1L. This 4N coordination type complex is the dominant species in the physiological pH range. The tetrazole moiety provides one of these nitrogens. The data indicate that Cu(II) ions are strongly trapped inside the peptide backbone. These findings suggest that Cu(II) can hold peptide chains in a bent conformation. This bent conformation may be essential for bioactivity of the tetrazole peptides

Can the alpha-hydroxymethylated amino acid residue influence the peptide binding ability towards copper(II) ions?

Complexing ability of tetrapeptides Phe– (R,S)HmR–Arg–Lys, Phe–(R)HmR–Arg–Lys and Phe–(R,S)HmO–Arg–Lys containing potential multi-donor systems provided by the novel amino acid α-hydroxymethylarginine or by α-hydroxymethylornithine has been investigated by potentiometry and the spectroscopic methods (EPR, UV-VIS and CD). Their complexes with copper(II) ions were compared with those of the parent peptides Phe–Ala–Ala–Lys, Phe–Ser–Ala–Lys, Phe–Arg–Arg–Lys and Phe–Orn–Arg–Lys. The significant enhancement of thermodynamic stability is observed for the 2N and 3N species. The CD and EPR spectra support square-planar geometry in 3N species formed at physiological pH. The distortion of the metal environment is induced through the bend conformation adopted by the peptide molecule. The Lys residue is the critical factor influencing this geometry distortion in the 3N species. However, the presence of a α-hydroxymethyl group affects the stability of the complexes, most likely by stabilizing conformations suitable for metal complexation

Metabolic syndrome is associated with similar long-term prognosis in non-obese and obese patients. An analysis of 45 615 patients from the nationwide LIPIDOGRAM 2004-2015 cohort studies

Aims We aimed to evaluate the association between metabolic syndrome (MetS) and long-term all-cause mortality. Methods The LIPIDOGRAM studies were carried out in the primary care in Poland in 2004, 2006 and 2015. MetS was diagnosed based on the National Cholesterol Education Program, Adult Treatment Panel III (NCEP/ATP III) and Joint Interim Statement (JIS) criteria. The cohort was divided into four groups: non-obese patients without MetS, obese patients without MetS, non-obese patients with MetS and obese patients with MetS. Differences in all-cause mortality was analyzed using Kaplan-Meier and Cox regression analyses. Results 45,615 participants were enrolled (mean age 56.3, standard deviation: 11.8 years; 61.7% female). MetS was diagnosed in 14,202 (31%) by NCEP/ATP III criteria, and 17,216 (37.7%) by JIS criteria. Follow-up was available for 44,620 (97.8%, median duration 15.3 years) patients. MetS was associated with increased mortality risk among the obese (hazard ratio, HR: 1.88 [95% CI, 1.79-1.99] and HR: 1.93 [95% CI 1.82-2.04], according to NCEP/ATP III and JIS criteria, respectively) and non-obese individuals (HR: 2.11 [95% CI 1.85-2.40] and 1.7 [95% CI, 1.56-1.85] according to NCEP/ATP III and JIS criteria respectively). Obese patients without MetS had a higher mortality risk than non-obese patients without MetS (HR: 1.16 [95% CI 1.10-1.23] and HR: 1.22 [95%CI 1.15-1.30], respectively in subgroups with NCEP/ATP III and JIS criteria applied). Conclusions MetS is associated with increased all-cause mortality risk in non-obese and obese patients. In patients without MetS obesity remains significantly associated with mortality. The concept of metabolically healthy obesity should be revised