THE IMPACTS OF DAIRY CATTLE OWNERSHIP ON THE NUTRITIONAL STATUS OF PRE-SCHOOL CHILDREN IN COASTAL KENYA

Anthropometric measurements for children and household characteristics were collected form 198 households in coastal Kenya to examine the impacts of dairy technology adoption on nutritional status. Random effects models indicate that dairy technology adoption positively influences chronic malnutrition, but that dairy consumption has a larger impact than adoption per se.Food Consumption/Nutrition/Food Safety, Livestock Production/Industries,

Financial Performance Value-Added Dairy Operations in New York, Vermont and Wisconsin

Federal, state and local governments have funded various efforts to support value added agriculture, often implicitly assuming that the enterprises would be profitable and that the transition from commodity producer to producer-processor-marketer-distributor would be relatively easy. Some analysts (e.g., Streeter and Bills; 2003a, 2003b) have questioned both of these assumptions, noting that available aggregate data do not allow assessment of the financial performance of value-added enterprises. Our study collected detailed financial information from 27 value-added dairy enterprises with cows, goats or sheep in three states. These businesses processed and marketed cheese, fluid milk products and yogurt; 17 had begun processing during the previous three years. The financial information was used to develop income statements and balance sheets for both the milk production and the dairy processing and marketing enterprises. Our results suggest that value-added dairy is not a panacea: despite much higher revenues per unit milk produced or processed, mean net income for the processing enterprise and for the combined milk production and processing business were modest at best and often negative. More than half of the on-farm processors had negative net incomes from processing, and seven processing enterprises had negative net worth. On average, returns per cwt milk processed were $90 per cwt and$209 per cwt (for cow and goat/sheep milk producers, respectively) lower than the full economic costs of production and processing.small-scale dairy processing, value added, financial performance, profitability, Agricultural Finance,

Insulin resistance for glucose metabolism in disused soleus muscle of mice

Results of this study on mice provide the first direct evidence of insulin resistance for glucose metabolism in skeletal muscle that has undergone a previous period of reduced muscle usage. This lack of responsiveness to insulin developed in one day and in the presence of hypoinsulinemia. Future studies will utilize the model of hindlimb immobilization to determine the causes of these changes

Compressibility effects on fluid entrainment by turbulent mixing layers

Compressibility effects on fluid entrainment by supersonic turbulent mixing layer