Characteristics of the study population included, n = 451,256 participants from the European Prospective Investigation into Cancer and Nutrition (EPIC).

<p>Characteristics of the study population included, n = 451,256 participants from the European Prospective Investigation into Cancer and Nutrition (EPIC).</p

Description of the scoring system of the 10 dietary (and lifestyle) scores.

<p>Description of the scoring system of the 10 dietary (and lifestyle) scores.</p

Hazard ratios (Model 1)^a for 10-year mortality risk by quartile (Q) of diet quality score and for a 1SD increase of diet quality among 451,256 participants of the EPIC study.

<p>Hazard ratios (Model 1)<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0159025#t003fn002" target="_blank">^a</a> for 10-year mortality risk by quartile (Q) of diet quality score and for a 1SD increase of diet quality among 451,256 participants of the EPIC study.</p

Multivariate hazard ratios (Model 2)^a for 10-year mortality risk by quartile of diet quality and for a 1SD increase of score among 451,256 participants of the EPIC study.

<p>Multivariate hazard ratios (Model 2)<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0159025#t004fn002" target="_blank">^a</a> for 10-year mortality risk by quartile of diet quality and for a 1SD increase of score among 451,256 participants of the EPIC study.</p