43 research outputs found

    Using tourism to build social capital in communities: new pathways to sustainable tourism futures

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    Despite considerable discussion about how tourism could or should contribute to sustainable destination development, there is little evidence that the practice of tourism planning or development has altered in any significant way in the last 30 years. This paper will report on an action research project aimed at identifying and applying new approaches to using tourism effectively as a strategy for sustainable development in destination communities. The research reported in this paper adopted a community capitals approach to sustainable destination development and explored the links between features of tourism development and impacts on the social capital available to destination communities. The study was based on a workshop conducted with sixteen regional tourism development officers that used a variety of techniques, including a futures wheel exercise, to identify the relationships between aspects of tourism development and both positive and negative impacts on social capital. The results of the workshop highlighted the importance of effective local resident engagement in tourism planning and activity and suggested several new dimensions of tourism planning for further exploration and development. These included the need for tourism leaders to take on a broader responsibility for community development, the need for tourism take a more social entrepreneurial role in destination communities and the need to find different models for local and regional tourism organisations

    Examining Eating Attitudes and Behaviors in Collegiate Athletes, the Association Between Orthorexia Nervosa and Eating Disorders

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    Purpose: Orthorexia nervosa (Orthorexia) is an eating attitude and behavior associated with a fixation on healthy eating, while eating disorders (EDs) are clinically diagnosed psychiatric disorders associated with marked disturbances in eating that may cause impairment to psychosocial and physical health. The purpose of this study was to examine risk for Orthorexia and EDs in student-athletes across sex and sport type and determine the association between the two. Methods: Student-athletes (n = 1,090; age: 19.6 ± 1.4 years; females = 756; males = 334) completed a survey including demographics, the ORTO-15 test (values), the Eating Attitudes Test-26 (EAT-26; \u3e20 score), and additional questions about pathogenic behaviors to screen for EDs. Results: Using a ORTO-15, 67.9% were at risk for Orthorexia, a more restrictive threshold value of 17.7% prevalence across student-athletes with significant differences across sex [ \u3c40: \u3eχ2(1,1,090) = 4.914, p= 0.027; \u3c35: \u3eχ2(1,1,090) = 5.923, p = 0.015). Overall, ED risk (EAT-26 and/or pathogenic behavior use) resulted in a 20.9% prevalence, with significant differences across sex (χ2 = 11.360, p \u3c 0.001) and sport-type category (χ2 = 10.312, p = 0.035). Multiple logistic regressions indicated a significant association between EAT-26 subscales scores and Orthorexia, and between Orthorexia positivity, ORTO-15 scores, and risk for EDs. Conclusions: Risk for Orthorexia and ED is present in collegiate student-athletes. While healthy and balanced eating is important, obsessive healthy eating fixations may increase the risk for EDs in athletes. More education and awareness are warranted to minimize the risk for Orthorexia and EDs in student-athletes
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