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Introduction -- Table 1. Climatic Data for the Fairbanks Growing Season: 1983, 1984,and the Long-Term Average -- Table 2. Broccoli Variety Trials, Upland, 1984 -- Table 3. Brussels Sprouts Variety Trials, Upland, 1984 -- Table 4. Cabbage Variety Trials, Upland, 1984 -- Table 5. Carrot Variety Trials, Bottomland, 1984 -- Table 6. Cauliflower Variety Trials, Upland, 1984 -- Table 7. Celery Variety Trials, Upland, 1984 -- Table 8. Cucumber Variety Trials, Upland, 1984 -- Table 9. Eggplant Variety Trials, Upland, 1984 -- Table 10. Green Pea Variety Trials, Upland, 1984 -- Table 11. Crisphead Lettuce Variety Trials, Bottomland, 1984 -- Table 12. Pepper Variety Trials, Upland, 1984 -- Table 13. Potato Variety Trials, Bottomland, 1984 -- Table 14. Pumpkin Variety Trials, Upland, 1984 -- Table 15. Snapbean Variety Trials, Upland, 1984 -- Table 16. Summer Squash Variety Trials, Upland, 1984 -- Table 17. W inter Squash Variety Trials, Upland, 1984 -- Table 18. Sweet Corn Variety Trials, Upland, 1984 -- Table 19. Tomato Variety Trials, Upland, 1984 -- Table 20. Container Tomato Variety Trials, 1984 -- Table 21. Miscellaneous Vegetables Tested -- Seed Source

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This report summarizes the vegetable-variety evaluations of the Horticulture Department of the University of Alaska, Fairbanks, 1983. Variety trials were all conducted at the Agricultural Experiment Station's research farm at Fairbanks. The objective of this research is to select varieties of vegetables that are adapted to this environment. It also identifies types whose adaptability may be improved through development of improved cultural techniques. The selection effort is directed at finding varieties useful to both the commercial growers and home gardeners.Introduction -- Table 1: Climatic Data for the Fairbanks Growing Season: 1982, 1983 and the Long-Term Average -- Table 2: Broccoli Variety Trials, Upland, 1983 -- Table 3: Brussels Sprouts Variety Trials, Upland, 1983. -- Table 4: Cabbage Variety Trials, Upland, 1983 -- Table 5: Carrot Variety Trials, Bottomland, 1983 -- Table 6: Cauliflower Variety Trials, Upland, 1983 -- Table 7: Celery Variety Trials, Upland, 1983 -- Table 8: Cucumber Variety Trials, Upland, 1983 -- Table 9: Egplant Variety Trials, Upland, 1983 -- Table 10: Green Pea Variety Trials, Bottomland, 1983 -- Table 11: Crisphead Lettuce Variety Trials, Bottomland, 1983 -- Table 12: Pepper Variety Trials, Upland, 1983 -- Table 13: Potato Variety Trials, Bottomland Peat, 1983 -- Table 14: Pumpkin Variety Trials, Upland, 1983 -- Table 15: Snapbean Variety Trials, Upland, 1983 -- Table 16: Summer Squash Variety Trials, Upland, 1983 -- Table 17: Winter Squash Variety Trials, Upland, 1983 -- Table 18: Sweet Corn Variety Trials, Upland, 1983 -- Table 19: Tomato Variety Trials, Upland, 1983 -- Table 20: Container Tomato Variety Trials, 1983 -- Table 21: Miscellaneous Vegetables Tested -- Seed Source

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This report summarizes the vegetable variety evaluations of the Horticulture Department of the University of Alaska, Fairbanks, 1982. Variety trials were all conducted at the Agricultural Experiment Station’s research farm at Fairbanks. The objective of this research is to select varieties of vegetables that are adapted to this environment. It also identifies types whose adaptability may be improved through development of improved cultural techniques. The selection effort is directed at finding varieties useful to both the commercial growers and home gardeners.Introduction -- Table 1:Climatic Data for the Fairbanks Growing Season: 1981, 1982, and the Long-Term Average -- Table 2: Broccoli Variety Trials, Upland, 1982 -- Table 3: Brussels Sprouts Variety Trials, Upland, 1982 -- Table 4: Cabbage Variety Trials, Upland, 1982 -- Table 5: Carrot Variety Trials, Bottomland, 1982 -- Table 6: Cauliflower Variety Trials, Upland, 1982 -- Table 7: Celery Variety Trials, Upland, 1982 -- Table 9: Eggplant Variety Trials, Upland, 1982 -- Table 10: Green Pea Variety Trials, Bottomland, 1982 -- Table 11: Crisphead Lettuce Variety Trials, Bottomland, 1982 -- Table 12: Pepper Variety Trials, Upland, 1982 -- Table 13: Potato Variety Trials, Bottomland Peat, 1982 -- Table 14: Pumpkin Variety Trials, Upland, 1982 -- Table 15: Snapbean Variety Trials, Upland, 1982 -- Table 16: Summer Squash Variety Trials, Upland, 1982 -- Table 17: Winter Squash Variety Trials, Upland, 1982 -- Table 18: Sweet Corn Variety Trials, Upland, 1982 -- Table 19: Tomato Variety Trials, Upland, 1982 -- Table 20: Container Tomato Variety Trials, 1982 -- Table 12: Miscellaneous Vegetables Tested -- Seed Source

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This list of recommended annual flower varieties includes information on several hundred annual flower cultivars. The recommended varieties were selected from flowers grown in 1985 and 1986 at the Agricultural and Forestry Experiment Station Farm at the University of Alaska- Fairbanks. While this is by no means a complete listing of varieties suitable for Interior gardens, it does reflect many years of experience in annual flower production at the AFES farm. The methods used to evaluate the flowers and definitions for terms used in the listing can be found under Data Collection.Introduction -- Methods: Bedding Plant Production, Field Conditions, Weather Conditions, Data Collection -- List of Recommended Annual Flower Varieties -- Photo Section -- Appendix 1. Seeding Information -- Appendix 2. Flower Varieties by Color: Blue, Purple; Red, Pink; Red, Pink and White Mixes; White; Yellow, Orange, Gold; Mixed Colors; Foliage Only -- Appendix 3. Bloom Period: Early Season, All Season, Midseason, Late Season, Frost Resistant -- Appendix 4. Plant Heights: Short Varieties, Medium Varieties, Tall Varieties -- Appendix 5. Flowers for Special Purposes: Hanging Baskets, Light Shade, Walls, Rock Garden, Background -- Appendix 6. Seed Source

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The annual flower trials were planted from 30 May through 2 June, 2000 in the Perennial Landscape and All America Selections Display Garden of the Georgeson Botanical Garden (64°51/N, 147°52'W ). Fairbanks silt loam soil was fertilized with 10-20-20S (4 lbs per 100 sq feet; 195 g per sq meter) on 28 May. With the exception of dahlias, all flowers were grown as seedling transplants, and were hardened off outdoors for one week prior to transplanting. Tuberous roots of dahlias were planted in containers five weeks prior to transplanting and were hardened off

CES P-143

This report summarizes the vegetable variety evaluations of the Horticulture Department of the University of Alaska, Fairbanks, 1979. Variety trials were conducted at the Agricultural Experiment Station’s research farm. The objective of this research is to select varieties of vegetables that are adapted to this environment. It also identifies types whose adaptability may be improved through development of cultural techniques. The selection effort is directed at finding varieties useful to commercial and home garden growers.Varieties are chosen for inclusion in the variety tests on the basis of their description, their latitude of origin, and the record o f the plant-breeding program for producing kinds that have previously been found adapted. Standard recommended varieties are included for comparison. In the past, the vegetable variety evaluation program has been responsible for a continuous improvement in yields, quality, and dependability for many vegetable crops. Our philosophy is to depend upon the many existing plant-breeding programs instead of investing in an expensive, on-site, plant-breeding program . Progress can be made more rapidly by selection than by breeding.Introduction -- Growing-Season Summary: Table 1: Rainfall by Month During the 1979 Growing S e a s o n; Table 2: Broccoli Variety Trials, Upland, 1979; Table 3: Cabbage Variety Trials, Upland, 1 9 79; Table 4: Carrot Variety Trials, Bottom land, 1979; Table 5: Cauliflower Variety Trials, Upland, 1979; Table 6: Cucumber Variety Trials, Upland, 1979; Table 7: Green Pea Variety Trials, 1979; Table 8: Lettuce Variety Trials, Bottom land, 1979; Table 9: Pepper Variety Trials, Upland, 1979; Table 10: Potato Variety Trials, Bottom land, 1979; T able 11: Pumpkin Variety Trials, Upland, 1979; Table 12: Snapbean Variety Trials, 1979; Table 13: Squash, Summer Variety Trials, Upland, 1979; Table 14: Squash, Winter Variety Trials, Upland, 1979; Table 15: Sweet Corn Variety Trials, Upland, 1979; Table 16: Tomato Variety Trials, Upland, 1979; Table 17: Tomato Variety Trials Without Plastic Mulch, Upland, 1979; Miscellaneous Vegetables Tested; Seed Sources

The ecology of the benthic microalgae in the sublittoral zone of the Chukchi Sea near Barrow, Alaska

Thesis (M.S.) University of Alaska Fairbanks, 197

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Revised April 1991 by Grant E.M. Matheke, Patricia J. Wagner, and Patricia S. Holloway; Reprinted by Cooperative Extension Service, University of Alaska Fairbanks, and U.S.D.A. Cooperating. Publication 300C-00235A technique for growing high-yielding, everbearing strawberries with clear polyethylene (plastic) mulch and row covers has been developed at the Agricultural and Forestry Experiment Station at Fairbanks. This technique eliminates the long delay from planting to fruiting that occurs with other culture systems and it has created an interest in commercial production and an increased home-garden effort in Alaska. The production system involves planting nursery plants each season as early as possible through clear polyethylene mulch, using row covers for the early part o f the season. Using this technique, harvest begins about July 15 and extends until freeze-up, com pared to a production season from about July 10 to July 28 for hardy types o f strawberries such as Toklat or Pioneer. This system produces clean fruit, easy to pick and relatively free from fruit rot. The harvest season can be extended in the fall by again using the row covers for frost protection