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1 research outputs found
Compatibility between dimensions of sustainable diets (nutritional adequacy, exposure to food contaminant and 30% reduction of greenhouse gas emission): an analysis based on individual diet modeling
Author
Darmon Nicole
Gazan Rozenn
Maillot Mathiew
Vieux Florent
Publication venue
Basel Karger
Publication date
15/10/2017
Field of study
No full text
International audienc
HAL-CIRAD