Genetic modified foods: advantages and disadvantages

Genetically-modified foods have the potential to solve many of the world's hunger and malnutrition problems, and to help protect and preserve the environment by increasing yield and reducing reliance upon chemical pesticides and herbicides. However, we must proceed with caution to avoid causing unintended harm to human health and the environment as a result of our enthusiasm for this powerful technology. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/791