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11 research outputs found
Olive oil shortenings as an alternative to commercial shortenings in cake production: physical and sensory properties
Author
A Juttelstad
A Matsakidou
+19Â more
American Assosication of Cereal Chemists
American Assosication of Cereal Chemists (AACC)
D Kaçar
D Mozaffarian
EJ Pyler
EK Richter
F Shaidi
H Abramovic
JH Freeland-Graves
M Alpaslan
M Criado
MHF Felisberto
MM KaraoÄlu
NA Idris
O DaÄlıoÄlu
R Micha
RD OâBrien
SPJN Senanayake
V Gavriilidou
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Combination effects of ultrasonic and basic amino acid treatments on physicochemical properties of emulsion sausage
Author
A Agi
AJ Cichoski
+29Â more
C Ning
C Sun
C Zhou
CC O'Flynn
D Wu
ES Inguglia
F Heydari
H Hu
H Niu
H Yang
J Belloque
JH Choe
K Li
K Li
L Li
L Mejri
MHF Felisberto
MK Youssef
N Aktas
NA Mir
OA Higuera-Barraza
W Ma
X Wang
X Zhu
X Zhu
X Zhuang
Y Zheng
ZL Kang
Ă Varga-Visi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia
Author
A Wolter
A Wolter
+29Â more
AACC
ADS Vieira
B Gullon
C Berti
CM Haros
E Reyes-Caudillo
G Giuberti
G Linsberger-Martin
G Prestamo
I Goni
IY Bae
IY Bae
JM Laparra
KJ Steadman
KN Englyst
L Vujic
L Vujic
LA Munoz
LM Lamothe
M Priyanka
MHF Felisberto
R Molinari
U Takahama
V Menga
V Skrabanja
VD Capriles
VF Zevallos
VM Caselato-Sousa
Y Xiao
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Psyllium as a Fat Replacer in Layer Cakes: Batter Characteristics and Cake Quality
Author
A Forker
A Haque
+29Â more
A Quiles
C Eslava-Zomeño
E De La Hera
E Diez-SĂĄnchez
F Zambrano
FJ Hidalgo
HJ Chung
I Aprodu
J RodrĂguez-GarcĂa
J RodrĂguez-GarcĂa
J RodrĂguez-GarcĂa
L RomĂĄn
L Yu
M GĂłmez
M GĂłmez
M Majzoobi
M SahagĂșn
Manuel GĂłmez
Marta SahagĂșn
Mayara Belorio
MHF Felisberto
NA Othman
NC Oliveira de Souza
P Fradinho
RV Rios
S Karp
S Zahn
SA Matz
V Psimouli
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of replacing fat by betaglucans from Ganoderma lucidum on batter and cake properties
Author
A-M Vanegas-Azuero
AH Khalil
+31Â more
B Min
D Kalinga
E Purlis
E Wilderjans
EB Bennion
F Zambrano
HYL Kim
I Leskosek-Cukalovic
J RodrĂguez-GarcĂa
J RodrĂguez-GarcĂa
J RodrĂguez-GarcĂa
J RodrĂguez-GarcĂa
JP Singh
K Liu
KS Bishop
L RomĂĄn
M GĂłmez
M SahagĂșn
M Sowmya
MC Meilgaard
MHF Felisberto
MS Esteller
P Luna Pizarro
R Liu
S Lee
S Lee
S MartĂnez-Cervera
S Sahin
SP Cauvain
V Psimouli
Z Sanchez-Reinoso
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Custard apple puree, fructooligosaccharide and soy protein hydrolysate as alternative ingredients in low carb pound cake
Author
AACCI
AL Merril
+35Â more
AOAC
AY Guadarrama-Lezama
B Martin
BL Tasiguano
CA Can-Cauich
DC Orsi
E De la Hera
E Wilderjans
EB Bennion
F Atkinson
F Brouns
F Ronda
FRJ Bornet
FTC Souza
G Derringer
I Goñi
JL Mau
JL Santos
KR Pandey
L Marchetti
M Carocho
M Cepeda-VĂĄzquez
M Majzoobi
M SahagĂșn
M Schmiele
MA Ganaie
MA Lambrecht
MDP Salgado-Cruz
MHF Felisberto
N Dhen
NCO Souza
PS Ishwarya
SE Kemp
VD Capriles
WS Mokrzycki
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of water-immersion cooling temperatures on the moisture retention of sodium-reduced pork sausages
Author
A Kondjoyan
AA Mcdonough
+39Â more
BI Zielbauer
CH Feng
CH Feng
CH Feng
CH Feng
CH Feng
CN Horita
DW Sun
E Desmond
E Okuskhanova
E Puolanne
F Jimenez-Colmenero
F Ma
F Ma
H Zheng
HH Chen
J Sun
KM WĂłjciak
KW Lin
L Wang
M Majzoobi
MA Khan
MHF Felisberto
PP Purslow
Q Cheng
S Comfort
S Mohan
S Xue
TX Jin
V Ros-Polski
XY Song
Y Zhou
Y Zou
YM Choi
YZ Zhou
Z Bolger
Z Pietrasik
Z Wu
ZY Guo
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Storage of beef burgers containing fructooligosaccharides as fat replacer and potassium chloride as replacing sodium chloride
Author
AOAC (Association of Official Analytical Chemists)
BA Santos
+35Â more
CI Carraro
CN Horita
CV Bis-Souza
D Seganfredo
E Abbasi
E CĂĄceres
F Al-Juhaimi
F Jiménez-Colmenero
G Cherian
G Delgado-Pando
G Sorensen
JD Rios-Mera
JM Guedes-Oliveira
K Candogan
L Angiolillo
L Zhou
LT Carvalho
M de Oliveira Faria
M Ruusunen
M Triki
MA Pollonio
MHF Felisberto
MM Selani
N Silva
PCB Campagnol
PT Barbosa
RE Stanley
S Jin
S Turhan
SA Rather
SC Sousa
SE Yotsuyanagi
SJ Kim
TP Hautrive
V Gök
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets
Author
A Apichartsrangkoon
A Romero
+41Â more
AC Nascimento
AE Bilek
AM GĂłmez-Caravaca
AOAC
C Catassi
C Saricoban
D Kritchevsky
D Ălvarez
E Berghofer
F FernĂĄndez-MartĂn
F Zhang
H Yasin
I BureĆĄovĂĄ
J Chlopicka
JH Choe
JRN Taylor
L Alvarez-Jubete
L Alvarez-Jubete
L Alvarez-Jubete
L Marchetti
L Rodrigo
LRS de Carvalho
M HÄĆ
MA Giménez
MC Bourne
MHF Felisberto
N Chand
N Kondaiah
R Puupponen-PimĂŻa
R Repo-Carrasco-Valencia
RS Kuipers
RY Ofoli
S Turhan
T Pilar
TG Mezger
U Chavan
VB Tolstoguzov
VL Singleton
W Messens
X Zhuang
YS Choi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Reduction of sucrose by inhomogeneous distribution in cake formulation
Author
A Akesowan
AC Mosca
+35Â more
AC Mosca
American Association of Cereal Chemists (AACC)
Association of Official Analytical Chemists (AOAC)
D Kocer
E Wilderjans
EL Almeida
F Ronda
FM Yılmaz
G AteĆ
G AteĆ
G Manisha
HA Khouryieh
J Gao
J RodrĂguez-GarcĂa
JN Kim
M Bodart
M Farzi
M Gupta
M GĂłmez
M Schirmer
MHF Felisberto
NCO de Souza
NF Rahmati
S MartĂnez-Cervera
S MartĂnez-Cervera
S MartĂnez-Cervera
S MartĂnez-Cervera
S Struck
SD Lin
SPSS
SS Kim
WT Yamazaki
XLSTAT Trial version
Y Hao
Z Hicsasmaz
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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