Bacteriological evaluation in Salmon (Salmo salar) benefit in fish's warehouse in Rio de Janeiro, Brazil.

The consumption of raw fish is increasing in Brazil however it may present a higher risk to public health, because its integrity depends only on proper handling and storage. Hence, the use of effective means to ensure the safety of the product is extremely important. The aim of this investigation was to carry out microbiological analysis of salmon (Salmosalar) before and after the processing in a fish industry. The microbiological analyzes were: Salmonella spp(SS), Staphylococcus aureus (SA), total coliforms (TC), Escherichia coli (EC) and Aerobic Mesophilic Heterotrophic Bacteria (AMHB). The raw material and the final product had low levels of AMHB and SA. TC was in low concentration only in the final product. The SS and EC bacteria were not isolated. It is suggested that fish industries with ?good processing practices? can produce suitable raw fish to fresh consumption

Production of ornamental sunflower irrigated with oilfield produced water in the Brazilian semiarid region.

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Biomarcadores voláteis de infecção e de resistência ao CABMV em quatro espécies do gênero Passiflora.

O Brasil é o líder mundial na produção de maracujá, mas tem produtividade baixa devido, principalmente, à presença de doenças como o endurecimento dos frutos, causado pelo Cowpea aphid-borne mosaic virus, CABMV

Manejo integrado de pragas do meloeiro.

Histórico do manejo integrado de pragas; Principais pragas do meloeiro; Manejo integrado de pragas na produção integrada do meloeiro

Processo agroindustrial: formulação de salgadinhos de fava.

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