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7 research outputs found
Comparison of different extraction methods to determine free and bound forms of B-group vitamins in quinoa
Author
A Gentili
A Mihhalevski
+28Â more
A Vercet
AB Schumacher
F Jesse
G Ranhotra
H Ashihara
H-W Heldt
Ildar Nisamedtinov
J Ruales
JB Tarr
JF Gregory III
K Bode
K Hälvin
Kristel Hälvin
KV Giri
L Alvarez-Jubete
L Hederstedt
M Caussette
M Miranda
M Miranda
M Rapala-Kozik
M Rychlik
ME Peterson
MJ Kozioł
MM Polansky
RJ Goldschmidt
S Ndaw
Toomas Paalme
WB Stavinoha
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Influence of different flours and starches on gluten-free bread aroma
Author
A Lampi
A-S Hager
+28Â more
AL LĂłpez-Duarte
AN Birch
C Dall’Asta
C Maraschin
C Mota
D Elgeti
F Leenhardt
HW Gardner
J BeMiller
J Pico
JA Giménez-Bastida
L Alvarez-Jubete
L Piazza
M Caussette
M Jancurová
M Pacyński
MA MartĂnez-Anaya
MN Laus
N Aguilar
P Poinot
R Muñoz
SA Valencia-Chamorro
T Maeda
W Blaszczak
W Oleszek
Y Hirose
Y Zhang
YQ Li
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Enzymatic Esterification under High-pressure CO2 Conditions for in situ Recovery of Butyric Acid from Anaerobic Fermenters
Author
A K Jha
Byoung-In Sang
+32Â more
C Delhomme
C J Chuck
C Sathesh-Prabu
C Torres
C van den Berg
D W Park
E C Peterson
E Hernandez-Martin
F Severini
F Xin
G D Yadav
G Knothe
H J Cha
H T Hwang
J Chun
J F Zhao
Jaesung Chun
L Jiang
M C P Zenevicz
M Caussette
M Dwidar
M N Rhie
M Sjoblom
M Sjöblom
N Qureshi
P dos Santos
R W Jenkins
S O Seo
S Park
S Sun
V Outram
Z T Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Characterization, Analysis, and Application of Fabricated Fe3O4-Chitosan-Pectinase Nanobiocatalyst
Author
AFSA Habeeb
C Garcia-Galan
+40Â more
C Mateo
C Mateo
Carlin Geor Malar
G Spagna
GL Miller
H Jia
HF Jia
I Migneault
J Kim
K Hernández
Kannaiyan Sathish Kumar
KM Polizzi
L Betancor
L Betancor
M Caussette
M Koneracká
M Sardar
M Sathishkumar
M Seenuvasan
Madhava Anil Kumar
MBF Martins
MD Busto
Muthulingam Seenuvasan
Nagarajan Balaji
O Barbosa
OH Lowry
PJ Halling
PV Iyer
R Fernández-Lafuente
R Fernández-Lafuente
R Fernández-Lafuente
R Matsuno
Sridhar Preethi
WS Adriano
Y Li
Y Lu
Z Lei
Z Lei
Z Lei
Z Lei
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of Microenvironment on Supported Enzymes
Author
A Borole
A Kotha
+82Â more
AA Artyomova
AA Vertegel
AF Groboillot
AP Ison
AS Bommarius
AX Yan
B Chen
B Chen
B Chen
BS Lee
C Daubresse
C Lei
C Mateo
CA Palla
CH Fan
CT Kresge
D Moelans
DJ Blum
E Bismuto
E Katchalski-Katzir
F Caruso
F Gao
Fei Gao
GJ Chen
Guanghui Ma
H Jia
H Takahashi
HHP Yiu
J Aparicio
J Fan
J Kim
J Kim
J Kim
J Lee
J Turková
JF Diaz
JS Beck
K Frings
K Kang
K Kang
KH Lee
KR Jegannathan
L Brady
L Cao
M Caussette
M Caussette
M Springuel-Huet
M Yan
MBF Martins
MH Liao
MHB Skovby
MI González Siso
MY Ozden
O Kirk
P Roach
P Wang
P Wang
P Wang
Q Jin
R Fernandez-Lafuente
RA Sheldon
RV Bahulekar
S Colombié
S Hudson
S Hudson
S Omi
SC Nigam
T Tan
TMS Chang
TMS Chang
U Hanefeld
UT Bornscheuer
VL Colvin
W Zhou
W Zhou
Y Kang
Y Li
Y Mei
Y Wada
Y Wang
Y Zhang
Z Cabrera
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of shear on proteins in solution
Author
A Bodalo
AC Ross
+86Â more
AC Ross
AG McLeod
AH Fradkin
AK Tyagi
AS Rosenberg
B Sharma
C Otero
C Postel
C. R. Thomas
CA Siedlecki
CAM Portugal
CB Elias
CR Thomas
CR Thomas
D Paolucci-Jeanjean
D. Geer
DB Ludwig
DK Chou
DM Krstic
DMF Prazeres
ET Reese
F He
H Baldascini
H Schellekens
H Schellekens
HC Mahler
HC Mahler
HC Mahler
I Jabbal-Gill
J Jaspe
JB Joshi
JG Biddlecombe
JG Biddlecombe
JM Sanchez-Ruiz
JR Clarkson
JR Clarkson
JS Bee
JS Bee
JS Bee
JS Harrison
K Imamura
K Nakanishi
L Baujard-Lamotte
L Kreilgaard
LGC Pereira
LS Jones
M Caussette
M Caussette
M Mohanty
M Sauerborn
M Tirrell
ME Veen van der
MEM Cromwell
MH Kim
N Rathore
NB Bam
NS Patil
P Walstra
PA Wierenga
PD Virkar
PT Gomme
PT Gomme
PV Iyer
R Reis van
R Thirumangalathu
RK Sandwick
RS Ghadge
RS Ghadge
RW Lencki
S Colombie
S Kiese
SE Charm
SE Charm
SE Charm
SJ Shire
SR Brych
ST Tzannis
SY Patro
T Serno
TJ Harrington
TJ Narendranathan
TL Donaldson
V Sluzky
YF Maa
YK Lee
YM Kwon
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Rheological and thermal properties of royal quinoa and wheat flour blends for breadmaking
Author
A Gámbaro
A Hansen
+56Â more
A Horszwald
AG Miller
AM Vega-Gálvez
AS Hager
Association of Official Analytical Chemist
B Bulut-Solak
BX Fu
C Brinegar
C Brinegar
C Onyango
C. M. Haros
DE Bath
E Iglesias-Puig
E Santos
E. Yalcin
F Janssen
FF Yamin
G Wu
H Singh
HYL Kim
I Garcia-Mantra
ISO/TS
J Ballester-Sanchez
J Jane
J Waterschoot
J. Ballester-Sánchez
JA Gray
JM Sanz-Penella
K Lorenz
KB Ruiz
L Abugoch
L Abugoch
M Caussette
M Haros
M Haros
M Reguera
M. T. Fernández-Espinar
MA MartĂnez-Anaya
ME Steffolani
N Lindeboom
N Morita
NA Aluwi
PD Ribotta
PKW Ng
R Repo-Carrasco-Valencia
R Stikic
RAM Repo-Carrasco-Valencia
RC Hoseney
RF Tester
S D´Amico
S Lee
S Wang
SH Park
T Renzo Di
UK Laemmli
W Michiyo
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref