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    Additional file 3: Figure S2. of Bacterial and fungal core microbiomes associated with small grain silages during ensiling and aerobic spoilage

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    PCo analysis. Principal coordinates analysis for bacterial (left) and fungal (right) communities according to sampling time; fresh forage, terminal silage, aerobically exposed silage (A and B) and silage type (C and D). (TIF 822 kb
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