Dietary Willow Bark Extract for Broilers Reared Under Heat Stress

A 28-day feeding trial was conducted on 60, Cobb 500 broilers (14 days), assigned to 2 groups (C, E) housed in an experimental hall (32° C, 23 h light regimen). Compared to the conventional diet C, the experimental diet (E) included 1% white willow bark extract (WBE). At 42 days of age, 6 blood samples /group were collected and 6 broilers/ group were slaughtered and caecal content was collected. The dietary WBE didn’t influence broiler performance. The serum concentrations of glycaemia, cholesterol and triglycerides were lower (P <0.05) in E group than in C group. E broilers had the lowest count (P<0.05) of Enterobacteriaceae, E. coli and staphylococci colony forming units in the caecal content. The inclusion of WBE (1%) in the diet of broilers reared at 32° C had an hypocholesterolemiant and hypoglycaemic effect and reduced the pathogenic bacteria in the caecum

Assessment of Food By-Products’ Potential for Simultaneous Binding of Aflatoxin B1 and Zearalenone

In this study, eight food by-products were investigated as biosorbent approaches in removing mycotoxin load towards potential dietary inclusion in animal feed. Among these food-derived by-products, grape seed (GSM) and seabuckthorn (SBM) meals showed the most promising binding capacity for Aflatoxin B1 (AFB1) and Zearalenone (ZEA), measured as percent of adsorbed mycotoxin. Furthermore, we explored the mycotoxin sequestering potential by screening the effect of time, concentration, temperature and pH. Comparative binding efficacy was addressed by carrying out adsorption experiments in vitro. The highest mycotoxin adsorption was attained using 30 mg of by-product for both GSM (85.9% AFB1 and 83.7% ZEA) and SBM (68% AFB1 and 84.5% ZEA). Optimal settings for the experimental factors were predicted employing the response surface design. GSM was estimated to adsorb AFB1 optimally at a concentration of 29 mg/mL, pH 5.95 and 33.6 &deg;C, and ZEA using 28 mg/mL at pH 5.76 and 31.7 &deg;C. Favorable adsorption of AFB1 was estimated at 37.5 mg of SBM (pH 8.1; 35.6 &deg;C), and of ZEA at 30.2 mg of SBM (pH 5.6; 29.3 &deg;C). Overall, GSM revealed a higher binding capacity compared with SBM. In addition, the two by-products showed different specificity for the binary&ndash;mycotoxin system, with SBM having higher affinity towards ZEA than AFB1 (Kf = 0.418 and 1/n = 0.213 vs. Kf = 0.217 and 1/n = 0.341) and GSM for AFB1 in comparison with ZEA (Kf = 0.367 and 1/n = 0.248 vs. Kf = 0.343 and 1/n = 0.264). In conclusion, this study suggests that GSM and SBM represent viable alternatives to commercial biosorbent products

Polyphenol Fingerprinting Approaches in Wine Traceability and Authenticity: Assessment and Implications of Red Wines

Like any other food/feed matrix, regardless of the employed analytical method, wine requires authentication strategies; a suitable qualitative and quantitative analysis represents the fingerprint which defines its identity. Until recently, fingerprinting approaches using liquid chromatography applications have been regarded as an effective tool for the assessment of wines employing polyphenol profiles. These profiles are of considerable importance for grapes and wines as they influence greatly the color, sensory, and nutritional quality of the final product. The authenticity and typicity characters are fundamental characteristics, which may be evaluated by the use of polyphenol fingerprinting techniques. Under these conditions, the evolution of polyphenols during the red wine elaboration and maturation processes shows a high importance at the level of the obtained fingerprints. Moreover, the environment factors (vintage, the area of origin, and variety) and the technological conditions significantly influence wine authenticity through the use of polyphenol profiles. Taking into account the complexity of the matter at hand, this review outlines the latest trends in the polyphenol fingerprinting of red wines in association with the transformations that occur during winemaking and storage

Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs—Kidneys, Liver, and Spleen of Piglets

The aim of this work was to evaluate the influence of a diet containing 5% dried GP on the antioxidant status (total antioxidant status (TAS), antioxidant enzyme activity (catalase-CAT, superoxide dismutase-SOD, and gluthatione peroxidase-GPx), and lipid peroxidation) on the key organs of the liver, kidneys, and spleen in relation to health status as indicated by blood biochemical parameters and total polyphenol content in the blood, organs (liver, spleen, kidney, mesenteric lymph nodes, heart, and brain) and Longissimus dorsi muscle in piglets. The GP diet results in a significant increase of TAS in the liver, spleen, and kidneys, with increased CAT activity in the spleen and kidneys, increased SOD activity in the liver, kidneys, and spleen, and increased GPx activity in the kidneys, as well as a decrease in lipid peroxidation in the liver and kidneys. The GP included in the piglets&#8217; feed contained polyphenols that showed antioxidant activity and were absorbed in the plasma, contributing to maintaining the good health of the animals. The inclusion of 5% GP inclusion in the diets of piglets is beneficial for overall normal blood constituent metabolism and helps to maintain piglet health by increasing the polyphenol content in blood plasma and antioxidant activity in the liver, spleen, and kidneys

Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction

The goal of this work was to investigate the relationship between antioxidants' content and the oxidative stabilities of grape seed oils obtained from the Cabernet Sauvignon variety. The samples of grape seed oils were obtained by ultrasound assisted extraction. The time of extraction was varied, while the other relevant parameters: extraction temperature, solvent to solid ratio and sonication power were kept constant. For the sake of comparison, the extraction was also done using the conventional Soxhlet method. For all the oil samples obtained, the contents of total phenolic compounds (TPC), alpha-tocopherol and fatty acids were determined using relevant analytic methods. Importantly, in the present study, the modern analytical techniques for estimation of antioxidant capacity (measuring the chemiluminescence intensity of a luminol-hemin solution) and oxidative stability [differential scanning calorimetry (DSC), coupled with thermogravimetry (TG)] were proposed. The obtained results prove that ultrasonic irradiation enables effective extraction of grape seed oil. It was shown that the extractive yields and the amounts of total phenolic compounds and alpha-tocopherol increase with time of extraction; the optimum time was determined. Results obtained in this work show that, for both oxidative stability and antioxidant capacity, TPC have a more important role then alpha-tocopherol

Total Polyphenols Content, Antioxidant Activity and Stability of a Grape Pomace Incorporated in Animal Feed

Grape pomace (GP), resulting from wine making, is rich in antioxidant polyphenols originating from the input material, the grapes. Because of the high production volumes of grape pomace, environmental impact and nutritional content, new ways for its valorization are experimented. In order to incorporate it in animal feed (cow and pig), we determined its content in total polyphenols by the Folin Ciocalteu method, the antioxidant activity by the DPPH assay and its stability using the UV-Vis spectroscopy for different extraction media. In terms of total polyphenols the acetone extraction was the best (4667.1 mg GAE/100g sample) comparing with ethanol and water (2140.4 mg GAE/100g sample respectively 2083.9 mg GAE/100g sample), and the ruminal fluid (732.9 mg GAE/100g sample) and pepsin (712.2 mg GAE/100g sample). The highest antioxidant activity expressed as an antiradical activity against the DPPH radical, was registered for the acetone extract (32.8 μM Trolox Equivalents(TE)), followed by the ethanol (6.5 μM TE) and water extraction equal with pepsin extraction (4 μM TE), and the mixture of ruminal fluid (0.5 μM TE). The results show that even though the extraction of polyphenols in organic solvents is the best, when applied to the digestive media the situation changes. In both ruminal fluid and pepsin were measured almost the same amount of total polyphenols but the antioxidant activity was much lower in the ruminal fluid-8 times lower. The UV-Vis spectroscopy shows that the acetone extract is stable over time when kept at–20 ͦC

Total polyphenols content, antioxidant activity and stability of a grape pomace incorporated in animal feed

Grape pomace (GP), resulting from wine making, is rich in antioxidant polyphenols originating from the input material, the grapes. Because of the high production volumes of grape pomace, environmental impact and nutritional content, new ways for its valorization are experimented. In order to incorporate it in animal feed (cow and pig), we determined its content in total polyphenols by the Folin Ciocalteu method, the antioxidant activity by the DPPH assay and its stability using the UV-Vis spectroscopy for different extraction media. In terms of total polyphenols the acetone extraction was the best (4667.1 mg GAE/100g sample) comparing with ethanol and water (2140.4 mg GAE/100g sample respectively 2083.9 mg GAE/100g sample), and the ruminal fluid (732.9 mg GAE/100g sample) and pepsin (712.2 mg GAE/100g sample). The highest antioxidant activity expressed as an antiradical activity against the DPPH radical, was registered for the acetone extract (32.8 μM Trolox Equivalents(TE)), followed by the ethanol (6.5 μM TE) and water extraction equal with pepsin extraction (4 μM TE), and the mixture of ruminal fluid (0.5 μM TE). The results show that even though the extraction of polyphenols in organic solvents is the best, when applied to the digestive media the situation changes. In both ruminal fluid and pepsin were measured almost the same amount of total polyphenols but the antioxidant activity was much lower in the ruminal fluid - 8 times lower. The UV-Vis spectroscopy shows that the acetone extract is stable over time when kept at – 20 ͦC