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3 research outputs found
Influence of some sugars on the thermal, rheological and morphological properties of “pinhão” starch
Author
ACV Capella
B Klein
+28Â more
BR Cordenusi
C HenrĂquez
CL Leivas
Cristina Soltovsti de Oliveira
Egon Schnitzler
FB Ahmad
FJOG Costa
J Babic
J Castaño
J Singh
JA Stahl
L Juszczak
LA Bello-PĂ©rez
Layse do Prado Cordoba
LG Lacerda
LS Matsuguma
Lucas Stiegler Ribeiro
Marina Morena Pereira Andrade
P Conforti
PA Perry
PA Sopade
R Sharma
S Richardson
SCW Bicudo
T Funami
Tiago André Denck Colman
VZ Pinto
X Shi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Study of the Effects of Ultraviolet Light and Sodium Hypochlorite Solutions on Properties of Cassava Starch Granules
Author
Andressa Gabardo Granza
ARG Dias
+32Â more
C Alberton
C Beninca
C Beninca
C Beninca
CC Denardin
CL Leivas
Cristina Soltovski de Oliveira
CS Oliveira
D Granato
D Kuakpetoon
Egon Schnitzler
FHG Peroni
FJOG Costa
IA Wani
K Sangseethong
L Zhang
LG Lacerda
LH Garrido
LS Matsuguma
M Fiedorowicz
MA El-Sheikh
Marcelo Lazzarotto
MJA Marcon
MMP Andrade
N Vatanasuchart
N Vatanasuchart
Polyanna Silveira Hornung
R Hoover
R Wongsagonsup
SE Barrios
SI Shin
TAD Colman
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Gluten-free baked foods with extended shelf-life
Author
A Htoon
A KrĂĽger
+33Â more
A Lazaridou
AA Karim
ACDB Garcia
CM Rosell
D Kuakpetoon
D Kuakpetoon
E Armero
E Rodriguez-Sandoval
F Ronda
GO Silva
HX Xiao
I Demirkesen
I Rosalina
IM Demiate
IM Shaikh
J Liu
JJG Soest van
K Sangseethong
KS Aplevicz
KS Sandhu
KS Sandhu
LS Matsuguma
M Chaisawang
M Kaur
MH Lee
MJA Marcon
OS Lawal
S Davidou
S Puncha-Arnon
S Satrapai
T Funami
V Sudhakar
YR Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref