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Study of the Effects of Ultraviolet Light and Sodium Hypochlorite Solutions on Properties of Cassava Starch Granules
Authors
Andressa Gabardo Granza
ARG Dias
+32Â more
C Alberton
C Beninca
C Beninca
C Beninca
CC Denardin
CL Leivas
Cristina Soltovski de Oliveira
CS Oliveira
D Granato
D Kuakpetoon
Egon Schnitzler
FHG Peroni
FJOG Costa
IA Wani
K Sangseethong
L Zhang
LG Lacerda
LH Garrido
LS Matsuguma
M Fiedorowicz
MA El-Sheikh
Marcelo Lazzarotto
MJA Marcon
MMP Andrade
N Vatanasuchart
N Vatanasuchart
Polyanna Silveira Hornung
R Hoover
R Wongsagonsup
SE Barrios
SI Shin
TAD Colman
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Publisher
'Springer Science and Business Media LLC'
Doi
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info:doi/10.1007%2Fs11483-015-...
Last time updated on 11/11/2020