THE FOOD COMMISSION REPORT

Agricultural and Food Policy,

Teaming up town and country : a study in rural-urban relations

Cover title.Includes bibliographical references

Effects of flood control reservoirs on agricultural production with special reference to the Grand River Basin

This report represents a part of a cooperative survey for the Development of Land and Water Resources in the Grand River Basin--P. [2].Digitized 2007 AES

St. Louis consumers' eating preferences for beef loin steaks

Substantial portions of this bulletin are taken from a manuscript by Elmer R. Kiehl, 'Consumer evaluation of the product evaluation of the product characteristics of beef, being submitted as a Ph. D. thesis to Harvard University--P. [2].Digitized 2007 AES.Includes bibliographical references (page 32)

Pathways of knowledge : highlights of 1965

Cover title.Some text and backgrounds are printed green

A determination of objective carcass grade standards for slaughter hogs

Digitized 2007 AES.Includes bibliographical references (page 51)

Historical development of beef quality and grading standards

This bulletin reports on Department of Agricultural Economics research project 350, Improving Meat Acceptability--P. [2].Digitized 2007 AES.Includes bibliographical references (pages 54-60)

Economic survey of small slaughtering plants in Missouri

Report on Department of Agricultural Economics Research Project 150, 'Marketing Meat in Missouri'--P. [3].Digitized 2007 AES

Preferences for self-service meat among household consumers in metropolitan St. Louis

Also available online.Digitized 2007 AES

Consumer preference for beef in relation to finish

This bulletin reports on projects in the departments of Animal Husbandry, Agricultural Economics, and Home Economics RM-II-31, entitled, 'Consumer Acceptance of Meat and Meat Products'--P. [2].Digitized 2007 AES