21 research outputs found

    Fast Food - the early years: Geography and the growth of a chain-store in the UK

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    We examine the development of UK outlets of a major fast food chain, from inauguration in 1974 until 1990, after which industry structure changed somewhat. The chain effectively introduced the counter-service burger concept. Locational spread across local authority district markets is explained by the characteristics of the areas where the outlets are sited. Of special interest is the effect of scale economies, measured by outlet numbers in neighboring districts. Both first and second entry are examined. We find that the hazard of first entry is positively influenced by market size and population density and negatively by distance from company headquarters.fast food, diffusion, regional economic activity, entry

    Fast Food - the early years : Geography and the growth of a chain-store in the UK

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    We examine the development of UK outlets of a major fast food chain, from inauguration in 1974 until 1990, after which industry structure changed somewhat. The chain effectively introduced the counter-service burger concept. Locational spread across local authority district markets is explained by the characteristics of the areas where the outlets are sited. Of special interest is the effect of scale economies, measured by outlet numbers in neighboring districts. Both first and second entry are examined. We find that the hazard of first entry is positively influenced by market size and population density and negatively by distance from company headquarters.Fast food ; Diffusion ; Regional economic activity ; Entry

    Learning and Location

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    In this paper we study whether learning from rivals affects within-market location decisions between competing firms. We show it does, using detailed locational data from two leading hamburger chains in the UK. Using four different tests, we demonstrate that alternative explanations – pre-emption and product differentiation – have less bite than between firm learning.

    Learning and location

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    In this paper we study whether learning from rivals affects within-market location decisions between competing firms. We show it does, using detailed locational data from two leading hamburger chains in the UK. Using four different tests, we demonstrate that alternative explanations - pre-emption and product differentiation - have less bite than between firm learning

    Fast food - the early years: geography and the growth of a chain-store in the UK

    Get PDF
    We examine the development of UK outlets of a major fast food chain, from inauguration in 1974 until 1990, after which industry structure changed somewhat. The chain effectively introduced the counter-service burger concept. Locational spread across local authority district markets is explained by the characteristics of the areas where the outlets are sited. Of special interest is the effect of scale economies, measured by outlet numbers in neighboring districts. Both first and second entry are examined. We find that the hazard of first entry is positively influenced by market size and population density and negatively by distance from company headquarters

    Market structure and entry in fast food

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    One of the phenomena of the twentieth century, chainstores, are remarkably little studied by economists. Amongst open questions are the following: What factors influence the pattern of their openings? Does the spread of one constrain others having broadly the same retail offer? Do they locate close to competitors? To answer such questions, one must examine a time path of development- put simply one must observe actual entry. This is precisely what is done in a series of papers (Toivanen and Waterson, 2000; 2001; Sault, Toivanen and Waterson -hereafter STW, 2002; forthcoming) we are working on concerning the spread of restaurant outlets in the UK. This paper sketches the main elements of our program, then examines a particular issue, the micro-geography of location, in detail

    Unusual shock-excited oh maser emission in a young Planetary Nebula

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    © 2016. The American Astronomical Society. All rights reserved. We report on OH maser emission toward G336.644-0.695 (IRAS 16333-4807), which is a H2O maser-emitting Planetary Nebula (PN). We have detected 1612, 1667, and 1720 MHz OH masers at two epochs using the Australia Telescope Compact Array, hereby confirming it as the seventh known case of an OH-maser-emitting PN. This is only the second known PN showing 1720 MHz OH masers after K 3-35 and the only evolved stellar object with 1720 MHz OH masers as the strongest transition. This PN is one of a group of very young PNe. The 1612 MHz and 1667 MHz masers are at a similar velocity to the 22 GHz H2O masers, whereas the 1720 MHz masers show a variable spectrum, with several components spread over a higher velocity range (up to 36 km s-1). We also detect Zeeman splitting in the 1720 MHz transition at two epochs (with field strengths of ~2 to ~10 mG), which suggests the OH emission at 1720 MHz is formed in a magnetized environment. These 1720 MHz OH masers may trace short-lived equatorial ejections during the formation of the PN
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