Variation in Quantity of Heat Produced from Charcoal of Prosopis Africana, Tectona Grandis, and Burkea Africana Wood Species

Variation in the quantity of heat produced from the charcoal of Prosopis africana, Tectona grandis, and Burkea africana wood species was investigated. This was done to determine whether differences in the species and parts of the trees have significant effect on quantity of heat from their charcoal samples. Data were collected using the copper calorimeter, a thermometer, an air tight burner and a weight balance. The results showed a gradual decrease in the quantity of heat produced as combustion time increased from 10 40 minutes in all wood species. Significant differences (p<0.05) in the quantity of heat produced both within and between the charcoal of all the wood species were also observed. Further investigation revealed that the base of all the samples produced more heat (p<0.05) within species followed by the bole and the crown. The between wood species showed that Prosopis africana produced more heat followed by Burkea africana and Tectona grandis which may be attributed to the impact of density as it is more concentrated at the base than any other part of the wood

Serological Survey of Porcine Brucella Infection in SouthEast, Nigeria

Porcine brucellosis, also called contagious abortion of swine is an infectious and zoonotic disease of swine caused by bacteria of the genus Brucella (Young, 1995). Brucella suis is the species found primarily in pigs. It is a zoonotic infection of domesticated and wild animals which humans(especially occupationally exposed workers), acquire by ingestion of improperly cooked contaminated pork, direct contact with infected animals or inhalation of infected aerosols (Radostits, 1995). Brucella infection in pigs is of wide spread occurrence, but the prevalence is low in most countries with the exception of South America and Southeast-Asia where the prevalence is high (Starnes et al., 1999). Pig production is drasticallyaffected by Brucella infection through abortion, birth of weak/unthrifty piglets, infertility and orchitis in the boar and these constitute serious economic losses (Ogundipe et al., 2001). Productivity of pigs in most countries is generally low due to high piglet mortality, slow growth rate,lack of adequate feed stuffs, ectoparasitism, trypanosomosis, helminthosis, lack of government' incentives, poor housing, lack of veterinary services and poor feed conversion ratio (Rekwot, 2003).This study was undertaken to determine the prevalence of Brucella infection in swine in southeast Nigeria

Life history of plesionika edwardsi (crustacea, decapoda, Pandalidae) around the Canary Islands, Eastern central Atlantic

The life history of Plesionika edwardsi (Brandt, 1851) around the Canary Islands in the Eastern Central Atlantic was investigated, based on a total of 11 434 shrimps ranging in length between 8 and 40 mm carapacelength (CL). The species carries out seasonal migrations; they concentrate in deep water during winter, move shallower in summer and return to deep water again in autumn. Ovigerous females occur throughout the year, but a spawning peak was determined between April and September. The size at maturity for females was approximately 26 mm CL. Shrimp size generally increased with increasing water depth. The growth parameters for males were L‡ = 25.75 mm CL and K = 0.55 year-1, and L‡ = 28.28 mm CL and K = 0.66.year-1 for females. The species displays the typical reproductive pattern of tropical pandalids and is dioecious

The in vitro Assessment of Drug Resistant Malaria In Makurdi, North Central Nigeria

Multi-drug resistant malaria parasite strains have spread to new areas that were once free of such strains. This study evaluated the specific in vitro sensitivities of some standard antimalarial drugs, against Plasmodium falciparum isolates in Makurdi, North Central Nigeria. The standard schizonts growth inhibition assays was used to study the in vitro activities of quinine, artesunate, and amodiaquine against 146 isolates in children aged 2-14 years. 100 % of isolates were in vitro sensitive to quinine, geometric mean effective concentration (EC)50 = 241.55 nM, EC90 = 676.08 nM, and EC99 = 993.12 nM; and artesunate, EC50 = 1.05 nM, EC90 = 2.42 nM, and EC99 = 3.16 nM. 1.37 % of isolates were resistant to amodiaquine, EC50 = 22.08 nM, EC90 = 66.22 nM and EC99 = 100.23 nM. Significant in vitro cross resistance was found at EC50 values of quinine-amodiaquine drug pair (r = + 0.342, P < 0.05), but not quinine – artesunate (r = + 0.057, P > 0.05) or artesunateamodiaquine (r = + 0.088, P > 0.05). These results call for constant surveillance, to curb the spread of P. falciparum resistance to amodiaquine in Nigeria. Keywords: Drug resistance, Plasmodium falciparum, Malaria, Nigeria

Social norms, partnerships and children

This paper presents a social norms interpretation to explain cross-country differences in partnership formation rates. Social norms are modeled as a constraint on the allocation of household labor that diminishes the gains of entering a partnership, especially for highly educated women with a higher opportunity cost of time. Results using individual level data from 7 waves of the European Community Household Panel (1995–2001) confirm the predictions from the theory. These results are robust to controlling for country varying factors such as childcare policies and divorce rates, and are mostly driven by marriage (as opposed to cohabitation) decisions. Given that household formation is a necessary prerequisite to having children, our results potentially shed light onto the process of below replacement fertility and the economic challenges associated with it

Dietary taurine intake, nutrients intake, dietary habits and life stress by depression in Korean female college students: a case-control study

<p>Abstract</p> <p>Background</p> <p>The purpose of this study was to investigate the dietary taurine intake, nutrients intake, dietary habits and life stress by depression in Korean female college students.</p> <p>Methods</p> <p>In this study, research data were collected in March 2009 and 65 patients with depression and 65 controls without depression participated. The CES-D (Center for Epidemiologic Studies Depression) scale was used for depression measure and controls were matched for age. A 3-day recall method was used for dietary assessment (2 weekdays and 1 weekend day).</p> <p>Results</p> <p>Average height, weight and body mass index (BMI) were 161.3±0.5cm, 55.3±1.0kg and 21.2±0.4kg/m² for depression patients and those of control group were 161.4±0.7cm, 53.1±0.8kg and 20.3±0.2kg/m², respectively. Average dietary taurine intakes of depression patients and control group were 89.1 and 88.0 mg/day, respectively. There was no significant difference in dietary taurine intake between depression patients and control group. The average intakes of vitamin A (p<0.05), β-carotene (p<0.01), vitamin C (p<0.05), folic acid (p<0.05) and fiber (p<0.05) of depression patients were significantly lower compared to control group. The average total dietary habit score of depression patients (47.2) was significantly lower than that of control group (51.3) (p<0.01). The average dietary habit scores of “eating meals at regular times” (p<0.05), “eating adequate amount of meals” (p<0.05), “having meals with diverse foods” (p<0.05), “avoiding eating spicy foods” (p<0.01) and “eating protein foods such as meat, fish, eggs, beans more than 2 times a day” (p<0.05) were significantly lower in depression patients compare to control group. The average scores of total life stress (p<0.001) and all stress categories of depression patients were significantly higher than those of control group except faculty problem score.</p> <p>Conclusions</p> <p>These results show that depression patients have poor dietary habits and unbalanced nutrition status. Also depression patients have higher life stress score.</p> <p>Therefore, continuous nutrition education and counselling for good dietary habits and balanced nutrition status are needed to prevent depression in Korean college students.</p