51 research outputs found
Influence des protéines et des enzymes amylolytiques du grain de maïs sur la qualité de l'amidon: bilan des travaux effectués dans le cadre du programme Eclair "amidon de maïs"
*INRA, centre de Grignon Diffusion du document : INRA, centre de GrignonNational audienc
Immunochemical Identification Of alpha-Amylass In Developing, Mature And Germinated Triticale Seeds
Induction of alpha-amylase isoenzymes by gibberellic acid in imbibed rice half-seeds
International audienc
Conversion of free ?-amylase to bound ?-amylase on starch granules in the barley endosperm during desiccation phase of seed development
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