Perceived nutritional and medicinal values of date palm (phienix dactylifera) among rural dwellers of Katsina State, Nigeria

The study investigated perceived nutritional and medicinal values of date palm (Phoenix dactylifera) among rural dwellers of Kastina State, Nigeria. A total of 90 rural households were sampled in the state. Data were analyzed using both descriptive and inferential statistical tools. Study reveals that respondents’ average age was 36.0±16.1 years as 34.4% were aged between 31 and 40 years. Majority (93.3%) were Muslims, while 64.4% were married with an average household size of 11 members. About 50% had Quranic education. A large number had consumed date palm before in both fresh (91.1%) and dry forms (64.4%). This may be due to high level of awareness of the various functional values of date palm as majority were aware of the various functional values. Overall levels of awareness of both nutritional (71.1%) and medicinal (53.3%) values of date palm were also high among majority. Also, 56.7% and 64.4% of the respondents had favourable perception towards medicinal and nutritional potentials respectively of date palm. Level of exposure to information (r=0.410 and 0.578) and level of awareness (r=0.504 and 0.409) had significant relationship with respondents’ perceived nutritional and medicinal values of date palm respectively. The study concludes that information and awareness were proven sine qua non for favourable perception of functional values of date palm among rural dwellers in Kastina state

Perceived nutritional and medicinal values of moringaouleifera (zogale) among rural dwellers in Katsina State, Nigeria

The study investigated perceived nutritional and medicinal values of Moringa oleifera among rural dwellers in Katsina State. A total of 140 rural dwellers were sampled through a multi-stage sampling technique. Frequency counts, percentages and means were used in presenting the data analysed, while Chi-Square and Pearson Product Moment Correlation were used to test the hypotheses. Result of analysis reveals that average age and household size were 41.96 ± 13.23 and 8.54 ± 3.69. Majority were married (85.0%) while 47.1% had Quranic education. The study further reveals that majority (98.6%) had eaten Moringa in the past 20 years. Radio (mean = 2.27) friends (mean = 2.19) and health centres (Mean = 1.69) were the common sources of information on the benefits of Moringa. The level of awareness on the nutritional and medicinal values of Moringa was high among majority (67.1%). More than half (53.6% and 57.9%) perceived the medicinal (53.6%)and nutritional (57.9%) benefits of Moringa to be high. Religion (χ2 = 6.507 and 5.861), level of exposure to information (r = 0.237 and 0.332) and level of awareness (r = 0.484; and 0.383) on benefits of Moringa had a significant relationship with respondents’ perceived nutritional and medicinal benefits of the plant. The study concludes that awareness creation through various communication channels have been effective in enlightening respondents on the of values Moring