251 research outputs found
Experimental characterization and numerical modeling of the compressive mechanical behavior of hazelnut kernels
Changes in stilbene composition during postharvest ozone treatment of ‘Moscato Bianco’ winegrapes
Use of density sorting for the selection of aromatic grape berries with different volatile profile
Investigation of the dominance behavior of Saccharomyces cerevisiae strains during wine fermentation
Investigation on ‘Freisa’ red grape variety: physico-chemical properties of grapes from five Piedmont growing areas and of the produced wines
Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration
On-vine withering process of ‘Moscato bianco’ grapes: effect of cane-cut system on volatile composition
Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical-mechanical characteristics in wine grapes
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology
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