ISI 2003, Second International Symposium on Isotopomers, 4-6 November 2003, Stresa (I). Book of Abstracts

Abstract not availableJRC.I-Institute for Health and Consumer Protection (Ispra

Metodi Isotopici per il Controllo delle Bevande. Tecniche per la Caratterizzazione dell'Autenticità di un Prodotto e per la Rivelazione di Frodi.

Abstract not availableJRC.I-Institute for Health and Consumer Protection (Ispra

Proceedings of the 1st Workshop on Application of Isotopic Methods in Wine Control, 11-13 June 2003, Ispra (VA)

Abstract not availableJRC.I-Institute for Health and Consumer Protection (Ispra

Proceedings of the 2nd International Symposium on Isotopomers (ISI 2003) 4-6 November 2003, Stresa (I)

Abstract not availableJRC.I-Institute for Health and Consumer Protection (Ispra

Utilisation Réglementaire des Analyses Isotopiques des Aliments - Dix Ans d'Expérience Européenne

Abstract not availableJRC.I-Institute for Health and Consumer Protection (Ispra

1H NMR as a Tool for the Analysis of Mixtures of Virgin Olive Oil with Oils of Different Botanical Origin.

Abstract not availableJRC.I-Institute for Health and Consumer Protection (Ispra

Characterization of European Wines Glyceraol. Stable Isotopes Approach.

Abstract not availableJRC.I-Institute for Health and Consumer Protection (Ispra

DISCO, a General Computer Program for the Computation of Acid Dissociation Constants of Polyprotic Molecules in Water and Biological Fluids from Nuclear Magnetic Resonance Data: Application to Polyamines.

Abstract not availableJRC.I-Institute for Health and Consumer Protection (Ispra

Use of Pyrolysis Mass Spectrometry in Food Analysis. Applications in the Food Analysis Laboratory of the European commission's Joint Research Centre.

Pyrolysis-mass spectrometry (Py-MS) is an analytical fingerprinting technique, that offers distinct advantages in the field of food analysis. The sample is quickly decomposed at several hundred *C and the resulting fragments are analysed by mass spectrometry. The mass spectra are subsequently submitted to multi-variate data analysis. Py-MS was succesfully applied to the determination of the geographical origin of cocoa butters, the detection of addea whey proteins in milk, the characterisation of vinegar and wine and the ripening stages of cheese. By a careful control of the pyrolysis, Py-MS can be applied for the determination of the 180-160 ratio in food (pyrolysis-isotope ratio mass spectrometry, Py-IRMS). an example isz given for the determination of the geographocal origin of olive oils.JRC.I-Institute for Health and Consumer Protection (Ispra

Analysis of 13C Natural Abundance of CO2 Gas From Sparkling Drinks by Gas Chromatography/Combustion/Isotope Ratio Mass Spectrometry.

Abstract not availableJRC.I-Institute for Health and Consumer Protection (Ispra