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3 research outputs found
Characterization of lactic acid bacteria in spontaneously fermented caml milk and selection of strains for fermentation of camel milk
Author
Berhe Tesfemariam
Fugl Angelina
+5Â more
Hailu Yonas
Hansen Egon Bech
Hussain Shazad
Ipsen Richard
Kiran Anil
Publication venue
'American Society for Microbiology'
Publication date
01/01/2016
Field of study
Get PDF
Online Research Database In Technology
Metagenomic analysis of bacterial community composition in Dhanaan: Ethiopian traditional fermented camel milk
Author
Berhe Tesfemariam
Fugl Angelina June Brandt
+4Â more
Hansen Egon Bech
Ipsen Richard
Kurtu Mohamed Y
Seifu Eyassu
Publication venue
'Oxford University Press (OUP)'
Publication date
01/01/2019
Field of study
Get PDF
Copenhagen University Research Information System
Online Research Database In Technology
Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk
Author
Bahl Martin Iain
Berhe Tesfemariam
+9Â more
Fugl Angelina June Brandt
Guya Mituku Eshetu
Hailu Yonas
Hansen Egon Bech
Hussain Shazad
Ipsen Richard
Kiran Anil
Laursen Martin Frederik
Sørensen Kim Ib
Publication venue
'Elsevier BV'
Publication date
01/01/2017
Field of study
No full text
Copenhagen University Research Information System
Online Research Database In Technology