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research
Characterization of lactic acid bacteria in spontaneously fermented caml milk and selection of strains for fermentation of camel milk
Authors
Tesfemariam Berhe
Angelina Fugl
+5 more
Yonas Hailu
Egon Bech Hansen
Shazad Hussain
Richard Ipsen
Anil Kiran
Publication date
1 January 2016
Publisher
'American Society for Microbiology'
Abstract
Abstract is not available.
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Online Research Database In Technology
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Last time updated on 02/07/2017
