Inovasi Pelayanan E-Ktp Berbasis Aplikasi Identitas Kependudukan Digital (IKD) Di Dinas Kependudukan Dan Pencatatan Sipil Kota Tangerang

This study aims to find out the innovation of E-KTP services through digital population identity applications. And to find out what factors are driving and inhibiting the application of a digital identity. In this study, the authors used a qualitative descriptive approach. This study uses qualitative data types, which consist of primary and secondary data. The data collection used is observation/observation, interviews and documentation. The validity of the data according to qualitative research methods is as follows, Credibility Test, Transferability Test, Dependability Test and Confirmability Test. Data collection techniques include data collection, data reduction, data display and conclusion drawing. The results of the research show that the innovation of E-KTP services through the IKD application, of the five variables, shows that the Relative Advantage indicator can be said to be good because the community can feel the benefits. Meanwhile, the indicators of Compatibility (appropriateness), Complexity (complexity), Triability (possibility of trying), and Observability (ease of observation) need to be improved again. The driving and inhibiting factors of IKD applications. The driving factor is being able to provide services via mobile phones so as to provide convenience for the community. And the data is integrated with population data and data security is protected. While the inhibiting factors are, the IKD application has not been integrated by other agencies such as Banks and Immigration, Not all people have cellphones that are compatible with the IKD application and the lack of outreach from the Department of Population and Civil Registration regarding the procedures and benefits of the IKD application.

STUDY ON THE ANTIBACTERIAL ACTIVITY OF FRUIT EXTRACTS OF KLUTUK BANANA (MUSA BALBISIANA COLLA) AGAINST SHIGELLA DYSENTERIAE ATCC 13313

Objective: The purpose of this study is to determine the antibacterial activity of Klutuk Banana (Musa balbisiana colla) fruit extracts against Shigella dysenteriae ATCC 13313 and the amount of potassium to the discovery of anti-dysentery drug candidates.Methods: The simplisia of Klutuk banana fruit was extracted with ethanol using a maceration method. The phytochemical screening of ethanol extract was performed using standard procedures. Determination thin layer chromatography (TLC) profile of the extract was performed using a thin layer plate. The antibacterial activity was investigated using agar well diffusion technique. The minimum inhibitory concentrations (MIC) were determined by a serial microdilution method, whereas the minimum bactericidal concentration (MBC) was done by subculturing the MIC result onto agar medium. Potassium levels of the extract were carried out quantitatively using atomic absorption spectrophotometry.Results: The phytochemical analysis revealed the presence of flavonoids, polyphenols, tannins, monoterpenoid and sesquiterpenoids, quinones, and saponins. The TLC results prove the existence of flavonoids in the tested extract. The content of secondary metabolites that can act as an antibacterial, strengthen the antibacterial activity of ethanol extract of Klutuk banana against S. dysenteriae 13313 with MBC values in the range of 5-10%w/v. Potassium levels in the ethanol extract of Klutuk banana fruits contain potassium as much as 2.919% (29 190 ppm).Conclusion: It can be concluded that the ethanol extract of Klutuk banana fruits is more potent as antibacterial against S. dysenteriae than as potassium supplier in hypokalemia therapy